Description

This cozy maple vanilla pumpkin spice latte combines the rich flavors of real pumpkin, warm spices, and sweet maple syrup for a fall-inspired treat you can enjoy at home. With options to make it hot or iced, dairy-free or classic, this versatile latte is perfect for crisp mornings or chilly evenings. Topped with whipped cream and a sprinkle of spice, it’s a comforting drink that feels indulgent, yet wholesome. Whether you’re using espresso or strong brewed coffee, this easy recipe delivers a coffeehouse experience with natural ingredients and customizable options.

Ingredients

Milk (whole, oat, or almond)
Pumpkin purée
Sugar or maple syrup
Vanilla extract
Pumpkin pie spice (or cinnamon, nutmeg, ginger, and cloves)
Hot brewed coffee or espresso
Whipped cream (optional for topping)

Instructions

Heat the pumpkin mixture
In a small saucepan over medium heat, whisk together milk, pumpkin purée, sugar, and pumpkin pie spice. Warm gently without boiling.
Add flavoring
Remove from heat, then stir in the vanilla extract.
Blend or froth
Use a whisk, handheld frother, or blender to create a light foam.
Combine with coffee
Pour the hot coffee or espresso into a mug, then pour the pumpkin milk mixture over it.
Top and serve
Add whipped cream and a sprinkle of pumpkin pie spice or cinnamon on top. Enjoy warm!

Notes

Always use 100% pure pumpkin purée, not pumpkin pie filling
Adjust maple syrup to taste depending on desired sweetness
For best froth, use oat milk or whole milk
Use freshly brewed espresso for the boldest flavor
Make a double batch of the pumpkin mixture and store for quick weekday lattes
Top with whipped cream and extra cinnamon or pumpkin pie spice for a festive finish
For iced versions, allow the pumpkin mixture to cool before pouring over ice
Explore latte designs on Pinterest for creative serving ideas
Learn more about ingredients like vanilla extract and cinnamon to understand their impact on flavor
This recipe is naturally gluten-free and can be easily adapted for vegan diets