Description
Dive into the heart of Mediterranean cuisine with our Marinated Mozzarella Balls, Artichokes, and Olives recipe—a simple yet elegant appetizer that promises to delight your taste buds. This dish beautifully marries the creamy texture of fresh mozzarella with the tangy zest of marinated artichokes and the salty crunch of green olives.
Ingredients
1/2 Cup Olive Oil
2-3 Tablespoons Red or White Wine Vinegar
1 Garlic Clove – finely grated
1 teaspoon Dried Italian Seasoning
Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)
Zest of 1 Small Lemon
Salt/Pepper To Taste (go easy on the salt)
1 Jar Marinated Artichokes – drained, 12oz
8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine
1½ Cups Pitted & Stuffed Green Olives – drained
Chopped Pistachios (optional)
Instructions
Combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper in a mixing bowl.
Gently toss the artichokes, mozzarella, and olives in the mixture until evenly coated.
Allow to marinate for 30 minutes before serving.
Serve with an extra drizzle of olive oil and chopped pistachios on top (optional).
Notes
- Ingredient Quality: The success of this dish hinges on the quality of the ingredients. Opt for the best extra-virgin olive oil you can find, fresh herbs, and high-quality mozzarella for optimal taste.
- Marination Time: While a minimum of 30 minutes is recommended for marination, letting the mixture sit for an hour or two will deepen the flavors. If you plan to marinate longer than 30 minutes, consider refrigerating and then bringing the dish to room temperature before serving.
- Serving Temperature: This appetizer is best enjoyed at room temperature. Serving it too cold can mute the flavors and firm up the mozzarella more than desired.
- Customization: Feel free to adjust the herbs and seasonings to match your taste preferences. Adding a pinch of chili flakes can introduce a subtle heat, while a splash of balsamic vinegar offers a sweet contrast.
- Storage: If there are leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Remember to let the appetizer come to room temperature before serving again for the best flavor experience.
- Allergens: For guests with dietary restrictions, ensure that all ingredients are suitable. The recipe is naturally gluten-free but check the labels on your vinegar and olives for any added gluten or other allergens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 292 kcal per serving
