Marry Me Chicken Tortellini is a rich and comforting dish combining tender chicken with cheesy tortellini in a creamy, flavorful sauce. The sauce, made with sun-dried tomatoes, garlic, heavy cream, and parmesan, coats the pasta and chicken, creating a harmonious blend of savory and slightly tangy flavors. This dish is popular for its ease of preparation, requiring only one pan and a handful of ingredients, making it a perfect choice for both weeknight dinners and special occasions.

Origins and Name Significance

The dish’s name, “Marry Me Chicken,” is a playful nod to the idea that its irresistible flavor could inspire a marriage proposal. Originating as a variation of the classic “Marry Me Chicken” recipe, which features a similar creamy sauce, this tortellini version enhances the dish with the addition of pasta, making it more hearty and satisfying. While the exact origins of the name are unclear, it has become a popular moniker for any dish that’s both indulgent and easy to make, suggesting that its deliciousness might just win over anyone’s heart.

Ingredients Breakdown 

Tortellini

Cheese tortellini is the star of this dish, providing a rich and creamy texture that complements the sauce perfectly. The cheese filling adds depth and enhances the overall flavor profile. Using frozen tortellini is convenient and ensures consistent results, but fresh tortellini can be used for a more delicate texture. If using fresh, reduce the cooking time to avoid overcooking. Alternatives like spinach or mushroom tortellini can also be used to introduce different flavors.

Chicken

Boneless, skinless chicken breasts are ideal for this recipe due to their lean nature and ability to absorb flavors quickly. When preparing the chicken, cutting it into bite-sized pieces ensures even cooking and a more cohesive dish. For best results, season the chicken thoroughly before cooking, and sear it in hot olive oil to develop a golden brown crust, which adds both texture and flavor.

Seasonings

The seasoning mix of black pepper, Italian seasoning, and paprika is essential in building the dish’s flavor profile. Black pepper provides a subtle heat, while Italian seasoning brings together a blend of herbs like oregano, basil, and thyme, giving the dish its characteristic Italian flavor. Paprika adds a mild smokiness and vibrant color, enhancing both the visual appeal and taste of the dish.

Marry Me Sauce Components

• Butter and Olive Oil: These fats form the base of the sauce, with olive oil used for sautéing the chicken, and butter for adding richness and depth to the sauce. The combination of both ensures a balanced flavor and prevents the sauce from becoming too heavy.
• Sun-Dried Tomatoes: These tomatoes contribute a concentrated, tangy flavor that cuts through the richness of the cream and cheese. When selecting sun-dried tomatoes, those packed in oil are preferred for their softer texture and enhanced flavor. Slice them thinly to distribute their taste evenly throughout the dish.
• Garlic: Garlic is a cornerstone in Italian cuisine, bringing a pungent, savory note to the sauce. It pairs well with the other ingredients, providing a fragrant base that elevates the overall flavor.
• Chicken Broth and Heavy Cream: Chicken broth adds a savory depth to the sauce, while heavy cream gives it a luxurious, creamy texture. The combination of these two ingredients creates a sauce that is both rich and flavorful without being overly heavy.
• Parmesan Cheese: Finely shredded parmesan is crucial for a smooth sauce. It melts easily into the hot sauce, adding a nutty, salty flavor that enhances the dish’s complexity.
• Spinach: Baby spinach is preferred for its tender leaves and mild flavor, which complements the richness of the sauce. It also adds a nutritional boost, providing vitamins and minerals. Chopped spinach wilts quickly in the sauce, integrating seamlessly into the dish.

Step-by-Step Cooking Instructions 

Seasoning the Chicken

To achieve a flavorful and tender chicken, start by seasoning the chicken pieces thoroughly. In a bowl, combine the chicken with ½ teaspoon each of black pepper, Italian seasoning, and paprika. These spices not only infuse the chicken with flavor but also help to create a crust when seared. Ensure the chicken pieces are evenly coated by tossing them in the seasoning mixture. Allow the chicken to rest for a few minutes to absorb the flavors before cooking.

Cooking the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces to the pan, spreading them out in a single layer to ensure even cooking. Cook the chicken for about 3-4 minutes on each side without moving them too much; this allows a golden brown crust to form, which locks in the juices and adds a delightful texture. Avoid overcrowding the pan, as this can cause the chicken to steam rather than sear. Once the chicken is fully cooked and has reached an internal temperature of 165°F, remove it from the skillet and set it aside.

Preparing the Marry Me Sauce

• Sauteing Garlic and Tomatoes: In the same skillet, reduce the heat to medium-low and add 2 tablespoons of butter. As the butter melts, add 3 teaspoons of minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn the garlic. Then, add ½ cup of sliced sun-dried tomatoes. Sauté the tomatoes for an additional minute, allowing their flavors to meld with the garlic and butter. This step is crucial for building the sauce’s depth and complexity.
• Creating the Sauce Base: Slowly pour in 1 cup of low-sodium chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet—these add a rich flavor to the sauce. Once the broth is incorporated, stir in 2 cups of heavy cream. Keep stirring as you add 1 teaspoon each of Italian seasoning, black pepper, and paprika. Continue whisking the mixture until it begins to bubble gently, indicating that the sauce is coming together.
• Incorporating Parmesan: Gradually add 1 cup of finely shredded parmesan cheese to the sauce, a little at a time. Whisk continuously as you add the cheese to prevent it from clumping. The cheese should melt smoothly into the sauce, thickening it and adding a rich, nutty flavor. If the sauce becomes too thick, you can thin it slightly with a bit more chicken broth.

Combining Ingredients

• Adding Chicken and Spinach: Once the sauce is smooth and well-blended, return the cooked chicken to the skillet. Stir in 2 cups of chopped baby spinach. The residual heat from the sauce will wilt the spinach quickly, making it tender and evenly distributed throughout the dish. Stir gently to ensure that the chicken is well coated in the sauce and the spinach is evenly dispersed.
• Integrating Tortellini: Finally, add the cooked tortellini to the skillet, stirring carefully to combine all the ingredients. Allow the tortellini to simmer in the sauce for about 5 minutes. This step is important as it allows the tortellini to absorb the flavors of the sauce, making each bite rich and satisfying. Be sure to stir occasionally to prevent the tortellini from sticking to the bottom of the pan.

Once everything is combined and heated through, your Marry Me Chicken Tortellini is ready to be served. For a final touch, garnish with fresh parsley and additional parmesan cheese if desired. This dish is best enjoyed hot, straight from the skillet.

Serving Suggestions 

Garnishing

To enhance the presentation and flavor of your Marry Me Chicken Tortellini, garnish it with freshly chopped parsley. The parsley adds a pop of color and a fresh, herbal note that balances the richness of the dish. For an extra layer of flavor, sprinkle additional finely grated parmesan cheese over the top just before serving. This adds a delightful salty finish and a touch of elegance to the meal.

Serving Ideas

This creamy, indulgent dish pairs beautifully with a variety of sides. Garlic bread is an excellent choice, perfect for soaking up the delicious sauce. A simple side salad with a light vinaigrette offers a refreshing contrast to the richness of the tortellini. For a complete Italian-inspired meal, consider adding roasted vegetables like asparagus or broccoli.

For wine pairings, a crisp, dry white wine such as a Sauvignon Blanc or a Chardonnay complements the creaminess of the sauce without overpowering the flavors. If you prefer red wine, a light-bodied Pinot Noir would be a great match, offering a balanced acidity that cuts through the richness of the dish.

Tips and Variations

Flavor Variations

For a twist on the classic Marry Me Chicken Tortellini, consider swapping the parmesan for a different cheese, such as Asiago or Pecorino Romano, which add unique flavor profiles. Adding sautéed mushrooms or caramelized onions can introduce earthy and sweet notes, respectively. If you’re looking to change the pasta, consider using ravioli or gnocchi, both of which pair well with the creamy sauce. For a spicier kick, add a pinch of red pepper flakes to the sauce.

Dietary Modifications

To adapt this recipe for gluten-free diets, use gluten-free tortellini or substitute with a gluten-free pasta of your choice. Ensure that your chicken broth is also gluten-free. For a vegetarian version, omit the chicken and consider using a plant-based protein like tofu or chickpeas. You can also increase the amount of spinach and add other vegetables, like zucchini or bell peppers, for a more plant-focused dish. For a lighter version, swap the heavy cream with a mixture of half-and-half or a dairy-free cream alternative.

Make-Ahead and Storage

This dish can be prepared ahead of time by cooking the chicken and making the sauce in advance. Store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat the sauce gently on the stove, add the cooked tortellini, and combine with the chicken. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over low heat, adding a splash of chicken broth or cream to revive the sauce’s consistency.

Frequently Asked Questions 

Can I use fresh tortellini instead of frozen?

Yes, you can use fresh tortellini instead of frozen. Fresh tortellini typically has a shorter cooking time, so adjust the recipe accordingly to avoid overcooking. Fresh tortellini can give the dish a more delicate texture and slightly different flavor, depending on the filling.

How can I make this dish lighter?

To make this dish lighter, you can substitute half-and-half or a light cream for the heavy cream, reducing the overall fat content. You can also use a low-fat cheese or reduce the amount of cheese in the recipe. Additionally, using whole-grain or vegetable-based tortellini can add fiber and nutrients while reducing calories.

What can I substitute for heavy cream?

If you need a substitute for heavy cream, options include half-and-half, a mixture of milk and butter, or a dairy-free alternative like coconut cream or almond milk with a thickening agent (e.g., cornstarch). These substitutes will result in a lighter sauce but may alter the flavor slightly.

How do I prevent the sauce from curdling?

To prevent the sauce from curdling, ensure that the cream is added at a low temperature and that it’s mixed with the chicken broth gradually. Avoid boiling the sauce too rapidly, as high heat can cause the cream to separate. Whisking continuously while incorporating the cream and cheese helps maintain a smooth consistency.

Can I use sun-dried tomato paste instead of whole sun-dried tomatoes?

Yes, you can use sun-dried tomato paste as a substitute. However, it will provide a more concentrated flavor and slightly different texture. Start with a small amount and adjust to taste, ensuring it doesn’t overpower the dish. Sun-dried tomato paste will also thicken the sauce more than whole tomatoes.

Conclusion

Marry Me Chicken Tortellini is a wonderfully simple yet versatile dish that brings together tender chicken, rich tortellini, and a creamy, flavorful sauce in a way that’s both satisfying and easy to prepare. Whether you’re looking to impress someone special or simply want a comforting meal, this recipe delivers on all fronts. Its adaptability allows for countless variations to suit different tastes and dietary needs. With just one pan and a few quality ingredients, you can create a dish that’s sure to become a favorite in your household. Give it a try—you won’t be disappointed!

Marry Me Chicken Tortellini

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• Author: Christine

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Description

Marry Me Chicken Tortellini is a rich, creamy, and flavorful dish that combines tender chicken pieces with cheese-filled tortellini, all enveloped in a luxurious sauce made from sun-dried tomatoes, garlic, heavy cream, and parmesan cheese. This easy one-pan meal is perfect for both weeknight dinners and special occasions, offering a comforting and indulgent experience.

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Ingredients

Scale 1x2x3x

Tortellini

• 1 (19 oz) bag frozen cheese tortellini

Chicken

• 2 tbsp olive oil
• 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ½ tsp paprika

Marry Me Sauce

• 2 tbsp butter
• ½ cup sun-dried tomatoes in oil (drained and sliced thin)
• 3 tsp garlic (minced)
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup parmesan cheese (finely shredded)
• 2 cups baby spinach (chopped)

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Instructions

• Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through. About 6-8 minutes. Remove cooked chicken and set aside.
• Reduce heat to medium-low and melt butter. Saute garlic and sun-dried tomatoes for 30 seconds.
• Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk continuously until the sauce starts to bubble. Slowly whisk in parmesan until completely melted.
• Place the chicken, spinach, and tortellini in the skillet. Stir occasionally until the spinach starts to wilt, and let simmer for 5 minutes.
• Garnish with fresh parsley and parmesan cheese. Enjoy!

Notes

For best results, use quality parmesan cheese and fresh spinach. Adjust the seasoning to your taste, and feel free to experiment with different variations, such as adding mushrooms or using different types of tortellini.