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Mexican Chicken Casserole


  • Author: Naomi
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Discover the heartwarming flavors of Mexico with our Mexican Chicken Casserole recipe. This dish is a harmonious blend of creamy, spicy, and cheesy elements, crowned with a crunchy tortilla topping that will leave you craving for more. Perfect for family dinners, potlucks, or any day you need a comforting meal, this casserole is a testament to the vibrant and communal spirit of Mexican cuisine.


Ingredients

4 cups cooked chopped chicken
1 (1-oz) package taco seasoning
1 (10.5-oz) can Unsalted Cream of Chicken Soup
1¼ cups sour cream
1 cup black beans, rinsed and drained
1 (10-oz) can Rotel diced tomatoes and green chilies, drained
1 cup corn kernels
1 cup shredded cheddar cheese
3/4 cup tortilla strips

Instructions

Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray.
Combine chicken, taco seasoning, cream of chicken soup, sour cream, black beans, Rotel tomatoes, corn kernels, and cheese.
Spread chicken mixture into prepared pan. Top with tortilla strips.
Bake for 30 minutes, or until casserole is bubbly and heated through.

Notes

  • Customization: Feel free to adjust the ingredients according to your dietary needs or preferences. This recipe is versatile enough to accommodate various substitutions, making it a perfect base for experimentation.
  • Make-Ahead: Assemble the casserole ahead of time and refrigerate, making your meal prep convenient and stress-free. It’s an excellent choice for busy weeknights or when planning meals for the week.
  • Serving Suggestions: Enhance your dining experience by pairing the casserole with sides like cilantro lime rice, a refreshing avocado salad, or some homemade guacamole and chips for dipping.
  • Storing and Reheating: Leftovers can be stored in the refrigerator or freezer. Reheat in the oven or microwave until heated through, ensuring a delicious meal every time.
  • Spice Level: Adjust the spice to suit your taste. This recipe can easily be modified to be milder for those with a sensitive palate or spicier for those who love an extra kick.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Cuisine: American