Description
These mini chicken pot pies muffins are a delightful twist on a classic comfort food. Made with jumbo biscuits that form a crispy crust and filled with a creamy mixture of chicken, vegetables, and herbs, these savory muffins are perfect for any meal.
Ingredients
2 cans (8ct) jumbo biscuits
1 can cream of chicken with herbs
1 cup cooked chopped or shredded chicken
1 cup mixed thawed veggies (peas and carrots)
1 can diced new potatoes, drained
1-2 tablespoons sour cream
Pepper (to taste)
Instructions
Preheat your oven to 375°F (190°C). Spray two muffin pans with oil.
Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised.
In a separate bowl, mix cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper. Season according to your preference.
Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.
Allow to cool slightly before serving.
Notes
- Make Ahead: Prepare and bake the muffins as directed. Once cooled, store them in an airtight container in the refrigerator for up to three days or freeze them for up to three months. Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave on medium power for 1-2 minutes.
- Dough Options: Experiment with different types of dough such as puff pastry or pie crust to change the texture and flavor of the crust. Puff pastry will give a flaky, airy crust, while pie crust offers a traditional, buttery base.
- Vegetable Variations: Feel free to use your favorite vegetables. Fresh, frozen, or canned vegetables like peas, carrots, corn, green beans, bell peppers, and mushrooms all work well. Ensure they are cooked or thawed before adding to the filling.
- Preventing Soggy Bottoms: Drain any excess liquid from the vegetables and meat to avoid a soggy crust. Pre-baking the biscuit crusts for a few minutes before adding the filling can also help create a firmer base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 320 kcal per muffin