Ingredients

To make these mini chicken pot pies muffins, gather the following ingredients:

• 2 cans (8 count) jumbo biscuits: These will form the crispy, golden crust for each muffin. Jumbo biscuits provide the perfect size and texture.
• 1 can cream of chicken with herbs: This canned soup is a convenient base that adds rich, creamy flavor to the filling. Look for varieties that include herbs for extra taste.
• 1 cup cooked chopped or shredded chicken: Use leftover chicken or a rotisserie chicken for ease. Ensure it’s well-cooked and shredded or chopped into bite-sized pieces.
• 1 cup mixed thawed veggies (peas and carrots): Frozen mixed vegetables are a great time-saver. Thaw them before adding to the filling for the best texture.
• 1 can diced new potatoes, drained: These add a hearty texture and blend well with the other ingredients. Make sure they are well-drained to avoid extra moisture in the filling.
• 1-2 tablespoons sour cream: This ingredient enhances the creaminess of the filling, providing a tangy flavor that complements the other ingredients.
• Pepper (to taste): Season the filling to your preference. Freshly ground black pepper works well to enhance the flavors.

Substitutions and Optional Ingredients:

• Cheese: Adding shredded cheddar or mozzarella can give a cheesy twist to the pies.
• Herbs: Fresh or dried herbs such as thyme, basil, or parsley can be added for extra flavor.
• Alternative Meats: Substitute chicken with turkey or ham for different variations.
• Vegetables: Feel free to experiment with different vegetables like corn, green beans, or bell peppers.

These substitutions and optional ingredients allow you to customize the recipe to your liking, making it versatile and adaptable for various preferences and dietary needs. For more ideas on comfort food and savory recipes, check out Comfort Food Recipes on Wikipedia.

Equipment Needed

To prepare these mini chicken pot pies muffins, you’ll need a few essential kitchen tools:

• Muffin pans: Use two standard 12-cup muffin pans to make enough mini pies for a crowd. These will shape the biscuits into perfect, individual servings.
• Mixing bowls: A large mixing bowl is necessary to combine all the filling ingredients efficiently. A smaller bowl can be handy for any additional mixing or prepping.
• Cooking spray: Nonstick cooking spray is crucial for greasing the muffin pans. It ensures that the biscuit crusts release easily without sticking.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors and textures. Standard measuring cups and spoons will help you measure out the ingredients precisely.

Step-by-Step Instructions 

Preheat Oven and Prepare Muffin Pans

Start by preheating your oven to 375°F (190°C). This temperature ensures that the biscuits will bake evenly and achieve a golden brown color. While the oven is heating, take two standard 12-cup muffin pans and spray them generously with nonstick cooking spray. This step is crucial to prevent the biscuits from sticking to the pans and allows for easy removal after baking.

Press Biscuits into Muffin Cups

Open the cans of jumbo biscuits and separate them. Take each biscuit and press it down into a muffin cup, using your fingers to mold it into a cup shape. The edges of the biscuit should extend slightly above the rim of each muffin cup to hold the filling securely. Ensure the dough is evenly pressed on the bottom and sides to create a uniform crust.

Mix Filling Ingredients

In a large mixing bowl, combine the cream of chicken with herbs, cooked chicken, mixed vegetables, diced potatoes, sour cream, and pepper. Stir the mixture thoroughly until all the ingredients are well blended. The cream of chicken soup provides a rich and creamy base, while the sour cream adds a tangy flavor and smooth texture. Season the mixture with pepper to taste, and feel free to add other herbs like thyme or basil for additional flavor.

For more variations and tips on making the perfect mini chicken pot pies, you can check out this Chicken Pot Pie article on Wikipedia and Comfort Food Recipes on Wikipedia.

Spoon Filling into Biscuit Cups

Once the filling is ready, use a tablespoon to spoon it into each biscuit cup. Fill them to the top, ensuring that each cup has a generous amount of filling. Be careful not to overfill, as this can cause the filling to spill over during baking. The biscuits will rise and expand, creating a lovely golden crust around the creamy chicken mixture.

Baking Process and Tips

Place the muffin pans in the preheated oven and bake for 20-25 minutes. Keep an eye on them during the last few minutes to ensure they don’t overbake. The biscuits should be golden brown, and the filling should be hot and bubbly. If you prefer a crispier crust, you can bake them for a couple of extra minutes.

Baking Tips:

• Rotate the muffin pans halfway through baking to ensure even cooking.
• If you notice the edges browning too quickly, cover the pans loosely with aluminum foil.
• For a cheesy twist, sprinkle some shredded cheddar cheese on top of each muffin during the last 5 minutes of baking.

Cooling and Serving

Once the mini chicken pot pies are baked to perfection, remove the muffin pans from the oven and let them cool for a few minutes. This brief cooling period helps the filling set slightly, making it easier to remove the pies from the pans. Use a small spatula or a butter knife to gently lift each pie out of the muffin cups.

Serve the mini chicken pot pies warm. They make a great appetizer or main dish, perfect for any occasion. These savory muffins can be paired with a fresh salad or a bowl of soup for a complete meal.

Tips for Perfect Mini Chicken Pot Pies

Creating the perfect mini chicken pot pies muffins requires some finesse. Here are several tips to ensure your pot pies turn out delicious and impressive every time.

Tips for Pressing Biscuits into Muffin Cups

When pressing biscuits into muffin cups, make sure to start in the center and work your way outwards. Use your fingers to gently press the dough into the bottom and up the sides of each cup, forming a well for the filling. The edges should slightly overlap the top of the muffin cup to hold the filling securely. This method ensures that the crust is even and can hold the filling without collapsing.

Ensuring Even Filling Distribution

For even filling distribution, use a tablespoon or a small ice cream scoop. This helps to portion the filling evenly among the muffin cups. Ensure each cup gets a balanced mix of chicken, vegetables, and creamy sauce. Overfilling can cause the mixture to spill over, while underfilling can result in dry pies.

Adjusting Baking Time for Different Oven Types

Ovens can vary significantly in how they distribute heat. To account for these differences, start by checking your pies at the lower end of the suggested baking time (20 minutes). If your oven runs hot, consider reducing the temperature by 10-15 degrees Fahrenheit. Conversely, if your oven is slower, you may need to bake a few minutes longer. Rotate the muffin pans halfway through baking to promote even browning and prevent hot spots.

Adding Personal Touches (Cheese, Spices, etc.)

Personalize your mini chicken pot pies by adding ingredients that suit your taste. Sprinkle shredded cheddar or mozzarella cheese over the filling before baking for a cheesy twist. Experiment with different herbs and spices, such as thyme, rosemary, or paprika, to enhance the flavor profile. You can also mix in a bit of Dijon mustard or garlic powder for a subtle kick.

By following these tips, you can ensure that your mini chicken pot pies muffins are perfectly cooked, flavorful, and tailored to your preferences. For more savory muffin recipes, check out Savory Muffins on Pinterest and Baking Tips on Pinterest.

Nutritional Information

Each mini chicken pot pie muffin contains approximately 320 calories. This calorie count makes these savory treats a relatively moderate indulgence, perfect for satisfying comfort food cravings without overindulging.

Breakdown of Macronutrients:

• Carbohydrates: 40g
• Proteins: 8g
• Fats: 15g

These muffins offer a balanced mix of macronutrients, with a good amount of protein from the chicken and a moderate fat content, largely derived from the biscuits and sour cream.

Healthier Alternatives:

• Lower-fat options: Use reduced-fat cream of chicken soup and sour cream to cut down on calories and fat.
• Whole grain biscuits: Substitute regular biscuits with whole grain or lower-calorie biscuit options to increase fiber content.
• More vegetables: Increase the amount of mixed vegetables and add greens like spinach or kale to boost the nutrient profile.
• Lean meats: Opt for leaner cuts of chicken or even turkey to reduce fat content further.

Serving Suggestions

Mini chicken pot pies muffins are versatile and can be paired with various accompaniments to create a balanced meal. Here are some ideal serving suggestions:

Ideal Accompaniments

• Salads: A fresh, crisp salad pairs beautifully with the rich, savory flavors of the pot pies. Consider a simple green salad with mixed greens, cucumbers, and a light vinaigrette. Alternatively, a pear, blue cheese, and candied pecan salad adds a touch of sweetness and crunch, complementing the creamy filling of the pot pies. For more salad ideas, visit Salads on Pinterest.
• Soups: Serving these mini pot pies with a warm bowl of soup makes for a comforting and hearty meal. Tomato basil soup or a light vegetable broth works well, providing a refreshing contrast to the rich pies. For more soup recipes, check out Soup Recipes on Pinterest.

Serving as Appetizers vs. Main Dishes

• Appetizers: When served as appetizers, these mini pot pies are perfect for parties and gatherings. They are easy to eat, mess-free, and delightful finger food. Arrange them on a platter and garnish with fresh herbs for a visually appealing presentation.
• Main Dishes: As a main course, serve two to three muffins per person, accompanied by a salad or soup for a complete meal. These pot pies are filling and satisfying, making them an excellent choice for lunch or dinner.

Recipe Variations

Mini chicken pot pies muffins are highly adaptable, allowing you to experiment with different fillings and crusts to suit your preferences. Here are some delicious variations to try:

Using Different Meats (Turkey, Ham)

• Turkey: Swap out the chicken for cooked, shredded turkey. This variation is perfect for using up holiday leftovers. The turkey pairs well with the classic creamy filling and can be seasoned with herbs like thyme and sage for a festive touch. Check out more turkey recipes on Turkey Pot Pie Recipes on Pinterest.
• Ham: Diced cooked ham can be a delightful alternative to chicken. The savory, slightly sweet flavor of ham complements the creamy filling and vegetables. For an added twist, mix in a bit of shredded Swiss cheese. This combination creates a rich and satisfying flavor profile. Explore more ham recipes on Ham Pot Pie Recipes on Pinterest.

Vegetarian Version

For a vegetarian version, omit the meat and add more vegetables or plant-based protein sources. Some ideas include:

• Mushrooms: Sautéed mushrooms add a hearty, umami flavor.
• Chickpeas: These provide a good source of protein and a slightly nutty taste.
• Tofu: Firm tofu cubes can be seasoned and mixed in for added texture and protein.

You can enhance the flavor with extra herbs and spices, such as rosemary, thyme, or smoked paprika. For more vegetarian pot pie ideas, visit Vegetarian Pot Pie Recipes on Pinterest.

Different Crust Options (Puff Pastry, Pie Crust)

• Puff Pastry: Using puff pastry instead of biscuit dough results in a lighter, flakier crust. Simply cut the puff pastry into circles to fit your muffin tin, and follow the same assembly and baking instructions. Puff pastry is perfect for creating an elegant and crispy texture.
• Pie Crust: For a traditional approach, use refrigerated pie crusts. Cut the pie crusts into circles slightly larger than the muffin cups and press them in to form the base. The pie crust provides a classic, buttery flavor and a firm structure. For more pie crust recipes, check out Pie Crust Recipes on Pinterest.

Storage and Reheating

Proper storage and reheating ensure that your mini chicken pot pies muffins remain delicious and safe to eat. Here are some tips for refrigeration, freezing, and reheating:

Refrigeration and Freezing Tips

• Refrigeration: Store leftover mini pot pies in an airtight container and refrigerate within two hours of baking. They will stay fresh in the fridge for up to three days. Ensure the container is well-sealed to prevent the pies from drying out.
• Freezing: To freeze, allow the pies to cool completely. Wrap each pie individually in plastic wrap and then place them in a freezer-safe bag or container. This method prevents freezer burn and allows you to reheat only what you need. They can be stored in the freezer for up to three months. For more freezing tips, visit How to Freeze Food on Pinterest.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the refrigerated or thawed pies on a baking sheet and cover with aluminum foil to prevent the crust from burning. Heat for 15-20 minutes, or until the filling is heated through. This method keeps the crust crispy.
• Microwave: For a quicker option, place a pie on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking to ensure it’s heated through. Note that the crust may be softer with this method.

Frequently Asked Questions

Can these be made ahead of time?

Yes, mini chicken pot pies muffins can be made ahead of time. Prepare and bake them as directed, then allow them to cool completely. Store them in an airtight container in the refrigerator for up to three days or freeze them for up to three months. Reheat them in the oven or microwave before serving.

Can I use other types of dough?

Absolutely, you can use different types of dough such as puff pastry, pie crust, or crescent rolls. Each type of dough will give a unique texture and flavor. Puff pastry creates a flaky, airy crust, while pie crust offers a traditional, buttery base.

What vegetables work best?

Frozen mixed vegetables such as peas, carrots, and corn work well. You can also use fresh or canned vegetables like green beans, bell peppers, or mushrooms. Ensure they are cooked or thawed before mixing.

How to prevent soggy bottoms?

To prevent soggy bottoms, ensure the filling is not too watery by draining any excess liquid from the vegetables and meat. Pre-baking the biscuit crusts for a few minutes before adding the filling can also help create a firmer base. For more tips, visit Baking Tips on Pinterest.

Mini Chicken Pot Pies Muffins

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• Author: Naomi
• Total Time: 35 minutes
• Yield: 16 muffins

Pin Recipe

Pin Recipe

Description

These mini chicken pot pies muffins are a delightful twist on a classic comfort food. Made with jumbo biscuits that form a crispy crust and filled with a creamy mixture of chicken, vegetables, and herbs, these savory muffins are perfect for any meal.

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Ingredients

2 cans (8ct) jumbo biscuits

1 can cream of chicken with herbs

1 cup cooked chopped or shredded chicken

1 cup mixed thawed veggies (peas and carrots)

1 can diced new potatoes, drained

1-2 tablespoons sour cream

Pepper (to taste)

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Instructions

Preheat your oven to 375°F (190°C). Spray two muffin pans with oil.

Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised.

In a separate bowl, mix cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper. Season according to your preference.

Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.

Allow to cool slightly before serving.

Notes

• Make Ahead: Prepare and bake the muffins as directed. Once cooled, store them in an airtight container in the refrigerator for up to three days or freeze them for up to three months. Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave on medium power for 1-2 minutes.
• Dough Options: Experiment with different types of dough such as puff pastry or pie crust to change the texture and flavor of the crust. Puff pastry will give a flaky, airy crust, while pie crust offers a traditional, buttery base.
• Vegetable Variations: Feel free to use your favorite vegetables. Fresh, frozen, or canned vegetables like peas, carrots, corn, green beans, bell peppers, and mushrooms all work well. Ensure they are cooked or thawed before adding to the filling.
• Preventing Soggy Bottoms: Drain any excess liquid from the vegetables and meat to avoid a soggy crust. Pre-baking the biscuit crusts for a few minutes before adding the filling can also help create a firmer base.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Chicken
• Cuisine: American

Nutrition

• Calories: 320 kcal per muffin