Peach Butter Swim Biscuits


Everyday Culinary Delights 👩‍🍳


If you’re looking for a unique and delicious way to enjoy peach biscuits, you’ve come to the right place. Peach Butter Swim Biscuits are a delightful fusion of buttery goodness and juicy peaches, perfect for breakfast, brunch, or a sweet treat any time of day. These biscuits, which are soaked in butter as they bake, offer a rich, melt-in-your-mouth texture that is simply irresistible.

Butter swim biscuits have a fascinating history rooted in Southern cuisine. They originated as a simple, hearty dish that could be easily prepared using basic pantry staples. Over time, they have evolved and been embellished with various flavors and ingredients, with peaches becoming a popular addition. This fruit not only adds a burst of sweetness but also enhances the overall moistness and flavor of the biscuits.

Ingredients and Their Role

Creating the perfect Peach Butter Swim Biscuits requires a careful selection of ingredients. Here’s a detailed list and the role each ingredient plays in achieving the desired flavor and texture.

  • Flour: The foundation of any biscuit recipe. All-purpose flour provides the structure, with its protein content forming gluten to give the biscuits their shape. For a gluten-free option, you can substitute with a 1:1 gluten-free baking mix.
  • Butter: A key player in creating the biscuit’s rich, buttery flavor. Salted butter is melted and poured into the baking dish, allowing the biscuits to “swim” and absorb the butter as they bake. For a dairy-free alternative, use vegan butter or margarine.
  • Sugar: Adds a touch of sweetness that complements the peaches. Granulated sugar is typically used, but you can experiment with honey or maple syrup for a different flavor profile.
  • Baking Powder: Essential for the rise, making the biscuits light and fluffy. Aluminum-free baking powder is preferred to avoid any metallic aftertaste. If you’re out of baking powder, you can use a mixture of baking soda and an acid like vinegar or lemon juice.
  • Heavy Cream: Contributes to the moist and tender texture. The high fat content helps to create a rich biscuit. For a lighter version, you can use whole milk or a plant-based milk such as almond or soy milk.
  • Vanilla Extract: Adds depth and enhances the overall flavor. Use pure vanilla extract for the best results. If you’re looking to try something different, almond or peach extract can add a unique twist.
  • Canned Diced Peaches: These provide the juicy, fruity element. Make sure to drain them well to avoid excess moisture in the dough. Fresh or frozen peaches can be used as a substitute, but they must be diced finely and patted dry.

Substitutions and Variations

For those with dietary restrictions, these substitutions can make Peach Butter Swim Biscuits accessible:

  • Gluten-Free: Use a gluten-free all-purpose flour blend.
  • Dairy-Free: Substitute butter with vegan butter and heavy cream with a plant-based milk.
  • Sugar Alternatives: Replace granulated sugar with coconut sugar or a sugar substitute like Stevia.

Step-by-Step Preparation

Making Peach Butter Swim Biscuits involves several key steps to ensure the final product is deliciously buttery and perfectly baked. Follow this detailed guide to achieve the best results.

Prepping the Oven and Baking Dish

  1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C). Ensuring your oven is fully preheated before you start baking is crucial for even cooking.
  2. Prepare the Baking Dish: Use a 9×9-inch oven-safe glass or ceramic baking dish. Spray it generously with nonstick cooking spray to prevent sticking and to make cleanup easier. Alternatively, you can coat the dish with a thin layer of melted butter.

Mixing Dry and Wet Ingredients

  1. Combine Dry Ingredients: In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 tablespoon of aluminum-free baking powder. Mixing these dry ingredients thoroughly helps distribute the leavening agent evenly, ensuring a consistent rise.
  2. Add Wet Ingredients: Gradually pour in 2 cups of heavy cream and 1 teaspoon of vanilla extract into the dry mixture. Stir gently until a sticky dough forms. Be careful not to overmix, as this can make the biscuits tough. The dough should be slightly wet and sticky.

Incorporating Peaches

  1. Prepare the Peaches: Drain a 15.25-ounce can of diced peaches very well to remove excess liquid. You can also use fresh or frozen peaches, but make sure they are finely diced and patted dry to prevent adding extra moisture to the dough.
  2. Fold in the Peaches: Gently fold the diced peaches into the dough until they are evenly distributed. Be gentle to avoid breaking up the peach pieces too much, which can make the dough overly wet.

Tips for Handling Dough

  1. Melt the Butter: In a microwave-safe bowl, melt 1/2 cup (1 stick) of salted butter. Pour the melted butter into the prepared baking dish, ensuring it coats the entire bottom. This butter layer creates the “swimming” effect as the biscuits bake, resulting in a crispy, buttery crust.
  2. Transfer the Dough: Spoon the biscuit dough into the baking dish over the melted butter. Spread it evenly using a spatula or your hands. The dough will be sticky, so you may need to lightly flour your hands or the spatula.
  3. Cut the Dough into Squares: Before baking, cut the dough into 9 squares using a sharp knife or a bench scraper. This step ensures the biscuits bake evenly and are easy to separate once cooked.
  4. Bake the Biscuits: Place the baking dish on the middle rack of your preheated oven. Bake for 30-35 minutes, rotating the dish once during baking. If the tops brown too quickly, tent the dish with foil to prevent burning. The biscuits are done when a toothpick inserted into the center comes out clean.

Cooking Process

Preparing and baking Peach Butter Swim Biscuits involves several steps to ensure they turn out perfectly buttery and delicious. Here’s a detailed guide to each part of the cooking process.

Melting Butter and Adding to the Baking Dish

  1. Melt the Butter: Start by melting 1/2 cup (1 stick) of salted butter. You can do this in a microwave-safe bowl by heating it in the microwave in short bursts until fully melted, or directly in the baking dish if it’s microwave-safe and not metal.
  2. Add Butter to the Baking Dish: Pour the melted butter into a prepared 9×9-inch oven-safe glass or ceramic baking dish. Ensure the butter completely covers the bottom of the dish. This layer of butter will allow the biscuits to “swim” in it as they bake, creating a crispy, golden crust on the bottom.

Spoon and Spread Dough in the Dish

  1. Transfer the Dough: Using a large spoon or spatula, carefully transfer the biscuit dough into the baking dish. The dough should be sticky and slightly wet, so you may need to use a bit of flour on your hands or the spoon to help spread it evenly.
  2. Evenly Spread the Dough: Spread the dough evenly across the baking dish. The even distribution ensures that all parts of the dough will bake uniformly and absorb the butter properly. Don’t worry if the dough looks a bit lumpy or uneven; it will even out during baking.

Cutting the Dough into Squares

  1. Pre-Cut the Dough: Before placing the dish in the oven, use a sharp knife or a bench scraper to cut the dough into 9 equal squares. Make cuts about halfway through the dough; there’s no need to cut all the way to the bottom. This pre-cutting will help the biscuits bake evenly and make them easier to separate once they’re done.

Baking Tips and Techniques

  1. Bake the Biscuits: Place the baking dish on the middle rack of your preheated oven. Bake the biscuits at 450°F (232°C) for about 30-35 minutes. It’s important to rotate the dish halfway through the baking time to ensure even browning.
  2. Check for Doneness: The biscuits are done when the tops are golden brown, and a toothpick inserted into the center comes out clean. If the tops brown too quickly, you can tent the dish with aluminum foil to prevent burning.
  3. Cooling and Serving: Once baked, remove the dish from the oven and allow the biscuits to cool slightly in the dish. This cooling period helps the butter to be fully absorbed, enhancing the flavor and texture. For best results, serve the biscuits warm.

Icing and Serving Suggestions

To add a final touch of sweetness to your Peach Butter Swim Biscuits, prepare a simple icing that complements their rich, buttery flavor. Here’s how to do it:

Preparing the Icing

  1. Gather Ingredients: You’ll need 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Adjust the milk quantity for your desired consistency; more milk for a thinner glaze, less for a thicker one.
  2. Mix the Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Ensure there are no lumps, and the icing is well combined. The icing should be thick enough to coat a spoon but still pourable.

Drizzling and Letting It Set

  1. Drizzle Over Warm Biscuits: Once your Peach Butter Swim Biscuits have cooled slightly, use a spoon or a piping bag to drizzle the icing over the top. Doing this while the biscuits are still warm allows the icing to seep into the crevices, adding extra sweetness and flavor.
  2. Let It Set: Allow the icing to set for a few minutes before serving. This helps to create a slightly crisp layer on top of the biscuits, providing a delightful contrast to the soft interior.

Ideal Serving Conditions

Peach Butter Swim Biscuits are best served warm. The warmth enhances the flavors, making the biscuits more aromatic and enjoyable. However, they can also be served at room temperature if needed. Warm biscuits offer a softer, more melt-in-your-mouth texture, while room temperature biscuits are slightly firmer.

Pairing Suggestions

  1. With Beverages: These biscuits pair wonderfully with a hot cup of tea or coffee. The sweetness of the peaches and the richness of the butter complement the slight bitterness of coffee and the aromatic flavors of tea.
  2. As a Dessert: Serve the biscuits with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Fresh berries on the side can add a refreshing contrast.
  3. For Breakfast or Brunch: Pair the biscuits with scrambled eggs, bacon, or sausage for a hearty Southern breakfast. They also go well with fruit preserves or a dollop of Greek yogurt.

Storage Instructions

Proper storage is key to maintaining the freshness and flavor of your Peach Butter Swim Biscuits. Here are the best practices for storing leftovers:

Best Practices for Storing Leftover Biscuits

  1. Cool Completely: Before storing, allow the biscuits to cool completely. Storing them while warm can cause condensation, leading to soggy biscuits.
  2. Use Airtight Containers: Place the cooled biscuits in an airtight container. This helps to preserve their moisture and prevents them from drying out. For optimal results, use a container that fits the biscuits snugly to minimize air exposure.
  3. Layer with Parchment Paper: If stacking biscuits in the container, place a piece of parchment paper between layers to prevent sticking and maintain their shape.

Recommended Containers and Environment

  1. Airtight Plastic or Glass Containers: Both are excellent choices for keeping biscuits fresh. Ensure the lid seals tightly to keep air out.
  2. Storage Environment:
    • Room Temperature: Store the biscuits at room temperature for up to 2 days. Keep them in a cool, dry place away from direct sunlight and heat sources.
    • Refrigeration: For longer storage, place the airtight container in the refrigerator. Biscuits stored this way can last up to 5 days. However, refrigeration can sometimes dry out the biscuits, so reheat them slightly before serving to restore some of their original texture.

Reheating Instructions

Reheating Peach Butter Swim Biscuits properly is essential to maintaining their delicious texture and flavor. Here are the best methods to reheat your biscuits:

Microwave Method

  1. Preparation: Place the biscuit on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out.
  2. Heating: Microwave the biscuit on medium power for about 15-20 seconds. Check the biscuit, and if it’s not warm enough, continue heating in 10-second intervals until it reaches the desired temperature.
  3. Texture Maintenance: The microwave method is quick and effective for softening the biscuit. However, it may not retain the crispness of the outer crust.

Oven Method

  1. Preparation: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper.
  2. Heating: Cover the biscuits loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are warmed through.
  3. Texture Maintenance: The oven method is preferred if you want to retain the crisp, buttery crust of the biscuits. It takes a bit longer than the microwave, but the texture will be closer to when the biscuits were freshly baked.

Expert Tips and Common Mistakes

To ensure your Peach Butter Swim Biscuits turn out perfectly, follow these expert tips and avoid common mistakes:

Measuring Ingredients Accurately

  1. Use the Right Tools: Use measuring cups and spoons for dry and wet ingredients. For the most accuracy, consider using a kitchen scale to measure flour and other dry ingredients by weight.
  2. Correct Technique: For flour, spoon it into the measuring cup and level it off with a knife. Avoid packing the flour down, as this can lead to dense biscuits.

Avoiding Over-Mixing

  1. Gentle Mixing: Mix the dough just until the ingredients are combined. Over-mixing can develop too much gluten, resulting in tough, dense biscuits.
  2. Fold in Peaches Carefully: When incorporating the diced peaches, fold them in gently to avoid breaking them up and making the dough too wet.

Ensuring Even Baking

  1. Preheat the Oven: Ensure your oven is fully preheated to 450°F (232°C) before baking. This helps the biscuits rise properly and bake evenly.
  2. Rotate the Dish: Halfway through the baking time, rotate the baking dish to ensure even browning and cooking.
  3. Tent with Foil: If the tops of the biscuits are browning too quickly, cover them with aluminum foil to prevent burning while the insides finish baking.

Flavor Variations

Adding unique flavors to Peach Butter Swim Biscuits can elevate them from delicious to extraordinary. Here are some ideas for both sweet and savory variations.

Adding Cheese, Herbs, or Spices

  1. Cheese Variations:
    • Cheddar Cheese: Add 1 cup of shredded sharp cheddar cheese to the dough. This adds a rich, savory flavor that pairs well with the sweetness of the peaches.
    • Parmesan Cheese: For a nuttier, slightly salty taste, incorporate 1/2 cup of grated Parmesan cheese.
  2. Herb Infusions:
    • Fresh Herbs: Mix in 2 tablespoons of finely chopped fresh herbs like rosemary, thyme, or chives. These herbs add a fragrant, earthy note to the biscuits.
    • Dried Herbs: Use 1 teaspoon of dried herbs such as oregano or basil if fresh herbs are not available.
  3. Spices:
    • Cinnamon: Add 1 teaspoon of ground cinnamon to the dough for a warm, sweet flavor that complements the peaches perfectly.
    • Nutmeg: A dash of ground nutmeg can add depth and a slightly nutty flavor.

Sweet vs. Savory Twists

  1. Sweet Variations:
    • Honey-Glazed: Drizzle the warm biscuits with honey for a sticky, sweet finish. The honey pairs beautifully with the buttery crust and juicy peaches.
    • Maple Syrup: Substitute some or all of the sugar in the dough with maple syrup for a distinctively sweet and rich flavor.
  2. Savory Twists:
    • Bacon and Cheese: Add 1/2 cup of crumbled cooked bacon and 1 cup of shredded cheese (like cheddar or Monterey Jack) to the dough. This creates a hearty, savory biscuit with a hint of sweetness from the peaches.
    • Herb and Garlic: Mix 2 teaspoons of garlic powder and 2 tablespoons of chopped fresh parsley into the dough. This variation is excellent for serving with savory dishes like soups or stews.

Creative Serving Ideas

Peach Butter Swim Biscuits are incredibly versatile and can be used in a variety of creative ways. Here are some ideas to elevate your serving experience:

Using Biscuits in Breakfast Sandwiches

  1. Savory Breakfast Sandwich:
    • Ingredients: Slice the biscuits in half and fill them with scrambled eggs, crispy bacon, and a slice of cheddar cheese. The combination of savory ingredients with the sweet and buttery biscuits creates a delightful breakfast treat.
    • Avocado and Tomato: For a fresher twist, add slices of avocado and tomato, along with a sprinkle of salt and pepper. This adds a creamy and tangy layer of flavor.
  2. Sweet Breakfast Sandwich:
    • Ingredients: Spread a layer of cream cheese and add a few slices of fresh strawberries or blueberries. The creaminess of the cheese and the tartness of the berries balance the sweetness of the biscuits.
    • Honey and Banana: Another option is to drizzle honey over sliced bananas and place them inside the biscuits for a naturally sweet and nutritious breakfast.

Pairing with Different Spreads and Toppings

  1. Spreads:
    • Fruit Jams: Serve the biscuits with a variety of fruit jams like strawberry, raspberry, or apricot. The fruity spreads enhance the peach flavor and add extra sweetness.
    • Nut Butters: Almond butter or peanut butter can provide a savory contrast and a boost of protein, making the biscuits a more filling snack.
  2. Toppings:
    • Whipped Cream: Add a dollop of whipped cream and a sprinkle of cinnamon for a decadent dessert-like treat.
    • Ice Cream: For a truly indulgent dessert, top warm biscuits with a scoop of vanilla ice cream and a drizzle of caramel sauce.


Can I Use Fresh Peaches Instead of Canned?

Yes, you can use fresh peaches instead of canned peaches in Peach Butter Swim Biscuits. To do this, peel and dice fresh peaches into small, uniform pieces. Ensure they are well-drained to avoid adding extra moisture to the dough, which can affect the texture of the biscuits. Fresh peaches add a vibrant flavor and natural sweetness that can enhance the overall taste.

How Do I Make These Biscuits Gluten-Free?

To make Peach Butter Swim Biscuits gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Many gluten-free flour blends are available that can be used in a 1:1 ratio with regular flour. Additionally, ensure that your baking powder and other ingredients are certified gluten-free to avoid cross-contamination. This adjustment will allow you to enjoy delicious, fluffy biscuits without the gluten.

What Is the Best Way to Store and Reheat?


  • Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before sealing them to prevent moisture buildup.
  • Refrigeration: For longer storage, place the biscuits in an airtight container and refrigerate for up to 5 days. This helps maintain their freshness.


  • Microwave: Place the biscuit on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 15-20 seconds, checking and heating in 10-second intervals as needed.
  • Oven: Preheat the oven to 350°F (175°C). Place the biscuits on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes or until warmed through. This method helps retain the crispness of the biscuits.

Can I Freeze the Dough or the Baked Biscuits?

Yes, both the dough and the baked biscuits can be frozen:

  • Freezing the Dough: Shape the dough into individual biscuit portions and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, place the frozen dough in the prepared baking dish with melted butter and bake as directed, adding a few extra minutes to the baking time.
  • Freezing Baked Biscuits: Allow the biscuits to cool completely, then wrap each one individually in plastic wrap. Place the wrapped biscuits in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave before serving.
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Peach Butter Swim Biscuits

  • Author: Naomi
  • Total Time: 45 minutes
  • Yield: 9 servings


Peach Butter Swim Biscuits are a delightful twist on traditional Southern biscuits. These biscuits are rich, buttery, and infused with the natural sweetness of peaches


1/2 cup (1 stick) salted butter
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon aluminum-free baking powder
2 cups heavy cream
1 1/2 teaspoons vanilla extract, divided use
15.25 ounces canned diced peaches, very well drained


Preheat your oven to 450°F (232°C). Spray a 9×9-inch oven-safe glass or ceramic baking dish with nonstick cooking spray.
In a medium bowl, combine flour, sugar, and baking powder. Pour in the heavy cream and 1 teaspoon of the vanilla extract. Stir until a sticky dough forms. If the batter is still dry, add a little more heavy cream.
Gently fold in the diced peaches.
Melt the butter in a microwave-safe bowl or directly in the baking dish if it is not metal. Pour the melted butter into the prepared baking dish.
Spoon the biscuit dough into the baking dish, over the melted butter, spreading evenly. Cut the dough into 9 squares.
Bake on the middle rack for about 30-35 minutes, rotating once during baking. If the biscuits brown too quickly, tent the dish with foil. They are done when a toothpick inserted in the center comes out clean.
For the icing, whisk together powdered sugar, milk, and 1/2 teaspoon vanilla extract. Drizzle over warm biscuits.
Allow biscuits to cool slightly, then slice and serve.


  • Ingredient Substitutions: If you prefer fresh peaches over canned, ensure they are peeled, diced, and well-drained to avoid adding extra moisture to the dough. For a gluten-free version, use a gluten-free flour blend designed for baking. Substitute heavy cream with plant-based milk for a dairy-free option.
  • Mixing Tips: Avoid over-mixing the dough to prevent the biscuits from becoming tough. Mix just until the ingredients are combined, and fold in the peaches gently.
  • Baking Tips: Pre-cutting the dough into squares before baking ensures even cooking and easy separation. If the tops of the biscuits brown too quickly, cover them with aluminum foil to prevent burning.
  • Storage and Reheating: Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
  • Freezing: Both the dough and baked biscuits can be frozen. For the dough, shape and freeze the portions individually. For baked biscuits, wrap each one in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: 495 kcal

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