Description
This One-Pan Creamy Parmesan Chicken & Rice recipe is a delicious and convenient meal that combines tender chicken, creamy Parmesan sauce, and perfectly cooked rice, all prepared in a single pan. Ideal for busy weeknights, this dish is both hearty and satisfying, offering a harmonious blend of flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.
- Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently.
- Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
- Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
- Serve: Garnish with chopped parsley before serving.
Notes
- Freshness: For the best flavor, use freshly grated Parmesan cheese and fresh garlic.
- Chicken Thighs Option: For a juicier result, substitute chicken breasts with boneless, skinless chicken thighs.
- Vegetable Add-ins: Feel free to add vegetables like spinach, bell peppers, or peas for added nutrition and color.