Parmesan Crusted Chicken


Everyday Culinary Delights 👩‍🍳


Parmesan Crusted Chicken is not just a dish; it’s a delightful experience that combines the crispy texture of breadcrumbs with the rich flavor of Parmesan cheese. This culinary delight has roots in Italian cuisine but has been embraced by food lovers worldwide. Its popularity stems from its simplicity and the universal love for chicken as a versatile protein.

The essence of Parmesan Crusted Chicken lies in its golden, crispy exterior, which is achieved by coating chicken breasts in a mixture of breadcrumbs and grated Parmesan. This not only adds a depth of flavor but also ensures a satisfying crunch with every bite. The dish is often seasoned with garlic powder and Italian seasoning, enhancing its aromatic appeal.

Cooking Parmesan Crusted Chicken can be an easy weeknight dinner or a special meal for entertaining guests. It’s all about the balance of flavors and achieving that perfect golden crust. For those interested in exploring this dish further, Once Upon a Chef offers a tested and perfected recipe that’s both easy and elegant. Additionally, understanding the nutritional content is crucial for those mindful of their diet, and resources like MyFitnessPal can provide detailed caloric and macronutrient information.

In this article, we’ll dive deep into the world of Parmesan Crusted Chicken, exploring its ingredients, cooking techniques, and variations. Whether you’re a seasoned chef or a cooking novice, this guide will equip you with everything you need to master this dish.

Ingredients and Substitutions 

Creating the perfect Parmesan Crusted Chicken starts with gathering the right ingredients. Here’s what you’ll need:

  • Chicken Breasts: The star of the dish, pounded thin for even cooking.
  • All-Purpose Flour: For the initial coating, ensuring the egg wash sticks.
  • Eggs: Beaten, acting as a glue for the breadcrumbs and Parmesan.
  • Panko Breadcrumbs: For a lighter, crispier crust.
  • Grated Parmesan Cheese: Adds a rich, savory flavor.
  • Garlic Powder: For a hint of garlic.
  • Italian Seasoning: A blend of herbs to enhance the flavor.
  • Salt and Pepper: For seasoning.
  • Olive Oil and Butter: For frying, adding richness and color.

However, dietary restrictions or personal preferences may necessitate substitutions. Here are some alternatives:

  • Gluten-Free Flour and Gluten-Free Panko can replace traditional flour and breadcrumbs for a gluten-free version.
  • Nutritional Yeast or Vegan Parmesan can substitute for Parmesan cheese in dairy-free diets.
  • For an egg-free version, a mixture of flaxseed meal and water can be used as a binding agent.

Integrating these ingredients ensures that Parmesan Crusted Chicken can be enjoyed by everyone, regardless of dietary restrictions. Websites like Allrecipes offer a plethora of substitution ideas that can be tailored to fit any dietary need. Additionally, exploring the nutritional aspects of these substitutions on platforms like Healthline can provide insights into maintaining a balanced diet while enjoying delicious meals.

In the next section, we’ll walk through the step-by-step process of preparing Parmesan Crusted Chicken, ensuring a crispy, golden crust and juicy interior every time.

Step-by-Step Cooking Guide 

Preparation of the Chicken

  1. Start by seasoning the chicken breasts with salt and pepper. This basic seasoning is crucial for flavor.
  2. Pound the chicken to an even thickness using a meat mallet. This ensures even cooking and tender meat.

Breading Process

  1. Set up your breading station with three shallow dishes: one for all-purpose flour, one for beaten eggs, and one for a mixture of Panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
  2. Dredge each chicken breast in flour, shaking off any excess. This helps the egg wash adhere to the chicken.
  3. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
  4. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure a good crust.

Cooking Methods: Baking vs. Frying

  • Baking: Preheat your oven to 375°F (190°C). Place the breaded chicken on a wire rack over a baking sheet. Bake for 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Baking is a healthier option as it requires less oil.
  • Frying: Heat a mixture of olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side, or until golden brown and crispy. Frying gives the chicken a richer flavor and a more pronounced crust.

Regardless of the method chosen, it’s essential to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring the chicken is moist and tender.

For those looking to dive deeper into cooking techniques, Serious Eats offers a wealth of information on both baking and frying, helping you master the art of cooking chicken perfectly. Additionally, understanding the science behind cooking can enhance your skills, and resources like Food52 provide insights into why certain techniques work better than others.

In the next section, we’ll explore some cooking tips and tricks to elevate your Parmesan Crusted Chicken to the next level, ensuring a perfect dish every time.

Cooking Tips and Tricks 

Achieving the perfect Parmesan Crusted Chicken involves more than just following a recipe. Here are some expert tips and tricks to ensure your chicken is always crispy, golden, and delicious:

  • Ensure Proper Breading: For a uniform crust that sticks, press the breadcrumb mixture firmly onto the chicken after dipping it in egg. This extra step helps create a more substantial crust that won’t fall apart during cooking.
  • Use the Right Oil Temperature: When frying, make sure the oil is hot enough (around 350°F or 175°C) before adding the chicken. A thermometer can help you maintain the correct temperature. If the oil is too cold, the chicken will absorb it and become greasy; if it’s too hot, the outside will burn before the inside is cooked.
  • Don’t Overcrowd the Pan: Whether you’re baking or frying, give each piece of chicken enough space. In the oven, this ensures even heat distribution. In the pan, it prevents the temperature from dropping too much, which can lead to soggy breading.
  • Let It Rest: Allowing the chicken to rest for a few minutes after cooking lets the juices redistribute, resulting in juicier meat. It also gives the crust time to set, becoming even crispier.
  • Flavor Your Breadcrumbs: Don’t hesitate to add extra herbs and spices to your breadcrumb mixture. Italian seasoning is a classic choice, but feel free to experiment with others like smoked paprika or dried thyme for a unique twist.

For those looking to further enhance their culinary skills, Bon Appétit offers a plethora of cooking tips and techniques. Additionally, engaging with the cooking community on platforms like Reddit’s r/Cooking can provide valuable insights and inspiration from fellow food enthusiasts.

Incorporating these tips into your cooking routine will not only improve your Parmesan Crusted Chicken but also refine your overall culinary prowess.

Serving Suggestions 

Parmesan Crusted Chicken is a versatile dish that pairs beautifully with a variety of sides. Whether you’re looking for a light, healthy meal or a hearty dinner, here are some serving suggestions to complete your dish:

  • Roasted Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and cherry tomatoes, roasted with olive oil, salt, and pepper, complements the chicken’s crispy texture and savory flavor.
  • Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic make a comforting side that balances the crunchiness of the chicken.
  • Caesar Salad: For a lighter option, serve the chicken atop a classic Caesar salad. The crisp lettuce and creamy dressing offer a refreshing contrast to the rich, cheesy crust.
  • Quinoa Salad: A quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette provides a nutritious and colorful side that’s both filling and healthy.
  • Pasta: A simple pasta tossed in olive oil, garlic, and fresh herbs is an easy yet delicious accompaniment that lets the chicken shine.

For those interested in exploring more side dish options, Food Network offers a wide range of recipes that pair well with Parmesan Crusted Chicken. Additionally, incorporating seasonal ingredients can elevate your meal and add a fresh twist to your dinner table.

Choosing the right side dishes can transform your Parmesan Crusted Chicken into a memorable meal, whether it’s a casual family dinner or a special occasion.

Nutritional Information

Understanding the nutritional content of Parmesan Crusted Chicken is essential for those mindful of their dietary needs. This dish, while rich in flavor, also offers a good balance of nutrients, making it a worthy addition to your meal rotation with some considerations.

A single serving of Parmesan Crusted Chicken typically contains:

  • Calories: Approximately 300-400 calories, depending on the size of the chicken breast and the amount of oil used in cooking.
  • Protein: High in protein, with about 30-40 grams per serving, making it an excellent choice for muscle repair and growth.
  • Fat: The use of Parmesan, olive oil, and butter contributes to the fat content, which can range from 15-25 grams per serving. Opting for olive oil and reducing butter can lower saturated fat levels.
  • Carbohydrates: Relatively low in carbs, with about 10-20 grams per serving, mainly from the flour and breadcrumbs.
  • Sodium: Parmesan cheese and added salt can increase the sodium content. Using low-sodium cheese and controlling salt in seasoning can help manage intake.

For those tracking their intake or with specific dietary goals, tools like MyFitnessPal can be invaluable for logging meals and understanding how Parmesan Crusted Chicken fits into your daily nutritional needs. Additionally, considering substitutions mentioned earlier can help tailor the dish to meet various dietary requirements without sacrificing flavor.

Incorporating Parmesan Crusted Chicken into a balanced diet allows you to enjoy this delicious dish while managing your nutritional goals effectively.

Variations of Parmesan Crusted Chicken 

Parmesan Crusted Chicken is a dish that beautifully lends itself to creativity and adaptation. Whether you’re looking to spice things up, adhere to dietary restrictions, or simply use what you have on hand, there are countless ways to customize this recipe. Here are some popular variations that maintain the essence of the dish while offering a new twist:

1. Spicy Parmesan Crusted Chicken

  • Add a kick to your chicken by incorporating smoked paprika, cayenne pepper, or red pepper flakes into the breadcrumb mixture. This version is perfect for those who enjoy a bit of heat with their meal.

2. Herb-Infused Parmesan Crusted Chicken

  • Mix in finely chopped fresh herbs such as rosemary, thyme, or basil into the breadcrumb and Parmesan coating for an aromatic and flavorful crust. This variation adds a fresh, garden-inspired taste to the classic recipe.

3. Gluten-Free Parmesan Crusted Chicken

  • Substitute the all-purpose flour and Panko breadcrumbs with gluten-free alternatives. Almond flour and gluten-free breadcrumbs work well, ensuring that those with gluten sensitivities can still enjoy this dish without compromise.

4. Keto-Friendly Parmesan Crusted Chicken

  • For a low-carb version, replace the breadcrumbs with crushed pork rinds mixed with grated Parmesan. This adaptation fits perfectly into a ketogenic diet, offering a deliciously crispy coating without the carbs.

5. Lemon Parmesan Crusted Chicken

  • Add grated lemon zest and a squeeze of lemon juice to the egg wash for a citrusy twist. The lemon enhances the flavors and adds a refreshing note, making it ideal for a summer meal.

6. Vegetarian “Parmesan Crusted” Option

  • For a vegetarian take, use thick slices of cauliflower or eggplant instead of chicken. Follow the same breading and cooking process for a delightful vegetarian alternative that echoes the original’s crispy, cheesy goodness.

Exploring these variations not only keeps mealtime exciting but also accommodates various dietary needs and preferences. Websites like Epicurious offer additional inspiration for customizing your Parmesan Crusted Chicken, ensuring that this dish never grows old.


Q: Can I make Parmesan Crusted Chicken ahead of time? A: Yes, you can prepare the chicken through the breading stage and refrigerate it for up to 4 hours before cooking. This can help the breading set and stick better during cooking.

Q: What’s the best way to ensure the chicken is cooked through but still juicy? A: Using a meat thermometer is the most reliable method. Cook the chicken until it reaches an internal temperature of 165°F (74°C). Pounding the chicken to an even thickness before cooking also helps ensure even cooking.

Q: Can I use chicken thighs instead of breasts? A: Absolutely! Chicken thighs can be used as a juicier and more flavorful alternative to breasts. Adjust cooking times as needed, as thighs may take slightly longer to cook through.

Q: Is there a dairy-free alternative to Parmesan in this recipe? A: Yes, nutritional yeast or vegan Parmesan alternatives can provide a similar cheesy flavor without the dairy. Be sure to check the product labels to ensure they meet your dietary needs.

Q: How can I make this dish gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs or crushed gluten-free cereal for the coating. Always check labels to ensure ingredients are certified gluten-free.

Q: What are some low-carb options for the breadcrumb mixture? A: Crushed pork rinds, almond flour, or grated Parmesan mixed with herbs can offer a low-carb alternative to traditional breadcrumbs, fitting well into ketogenic or other low-carb diets.

Q: Can Parmesan Crusted Chicken be frozen? A: Yes, you can freeze the cooked chicken by wrapping it tightly and storing it in an airtight container. Reheat in the oven to maintain the crispy texture.

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Parmesan Crusted Chicken

  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


This Parmesan Crusted Chicken recipe is a crowd-pleaser that combines the juicy tenderness of chicken breasts with a crispy, flavorful crust of Parmesan cheese and breadcrumbs. Perfect for a weeknight dinner yet elegant enough for entertaining guests, this dish strikes a balance between simplicity and gourmet flair.


  • 4 chicken breasts, pounded thin
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour (or gluten-free alternative)
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs (or gluten-free/low-carb alternative)
  • 1 cup grated Parmesan cheese (or nutritional yeast/vegan Parmesan)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or dairy-free alternative)


  1. Season the chicken breasts with salt and pepper.
  2. Dredge each chicken breast in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
  3. Heat olive oil and butter in a skillet over medium heat. Cook the chicken until golden brown and crispy, about 4-5 minutes per side.


  • Substitutions: Feel free to use gluten-free flour and breadcrumbs for a gluten-free version, or almond flour and crushed pork rinds for a keto-friendly option. Dairy-free alternatives like nutritional yeast or vegan Parmesan can replace traditional Parmesan if needed.
  • Serving Suggestions: Pair with roasted vegetables, garlic mashed potatoes, or a simple green salad for a complete meal.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven to preserve the crust’s crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Chicken
  • Cuisine: American


  • Calories: 425 kcal

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