Description
This Parmesan Crusted Chicken recipe is a crowd-pleaser that combines the juicy tenderness of chicken breasts with a crispy, flavorful crust of Parmesan cheese and breadcrumbs. Perfect for a weeknight dinner yet elegant enough for entertaining guests, this dish strikes a balance between simplicity and gourmet flair.
Ingredients
Scale
- 4 chicken breasts, pounded thin
- Salt and pepper to taste
- 1/2 cup all-purpose flour (or gluten-free alternative)
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs (or gluten-free/low-carb alternative)
- 1 cup grated Parmesan cheese (or nutritional yeast/vegan Parmesan)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter (or dairy-free alternative)
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
- Heat olive oil and butter in a skillet over medium heat. Cook the chicken until golden brown and crispy, about 4-5 minutes per side.
Notes
- Substitutions: Feel free to use gluten-free flour and breadcrumbs for a gluten-free version, or almond flour and crushed pork rinds for a keto-friendly option. Dairy-free alternatives like nutritional yeast or vegan Parmesan can replace traditional Parmesan if needed.
- Serving Suggestions: Pair with roasted vegetables, garlic mashed potatoes, or a simple green salad for a complete meal.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven to preserve the crust’s crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 425 kcal