There’s something magical about the combination of peaches and cream. Now imagine blending that with the smooth richness of cheesecake and the buttery crunch of graham cracker crust — all layered into a handheld dessert bar. That’s exactly what you get with these Peach Cobbler Cheesecake Bars, and trust me, they’re every bit as irresistible as they sound.

These bars bring together everything we love about classic Southern peach cobbler and creamy New York-style cheesecake — but in an easy-to-slice, crowd-pleasing format. Whether you’re making them for a summer potluck, a holiday treat, or just because you’re craving something sweet and fruity, they’re a guaranteed hit.

What makes this recipe even better is how surprisingly simple it is. The layers come together with everyday ingredients, and there’s no need for a water bath or fancy techniques. A short bake, a little chill time, and you’re left with a dessert that’s bursting with juicy peach flavor and smooth, tangy cheesecake in every bite

Ingredients for Peach Cobbler Cheesecake Bars

For the Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons melted butter

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Peach Cobbler Topping:

• 2 cups fresh or canned peaches, diced (drain well if using canned)
• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ cup cold butter, cubed

STEPS: Prep the Pan and Make the Crust

Step 1: Preheat and Line the Pan

Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, making sure to leave some overhang for easy removal later.

Step 2: Make the Graham Cracker Crust

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press it firmly and evenly into the bottom of your prepared pan. Bake for 8–10 minutes, then let it cool slightly while you prepare the cheesecake filling.

Build the Layers and Bake to Golden Perfection

Now that your buttery graham cracker crust is ready and slightly cooled, it’s time to add the layers that make these Peach Cobbler Cheesecake Bars so special. The creamy cheesecake filling comes together in minutes, and the sweet, cinnamon-spiced peach cobbler topping adds the perfect fruity crunch to each bite.

This section walks you through assembling and baking the bars — and by the end of it, your kitchen will smell absolutely heavenly.

STEPS: Mix and Layer the Cheesecake Filling

Step 3: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar together until smooth and fluffy. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until everything is creamy and lump-free.

Step 4: Pour Over the Crust

Pour the cheesecake batter over your slightly cooled crust. Use a spatula to spread it evenly into all corners of the pan, smoothing the top.

STEPS: Prepare the Peach Cobbler Topping

Step 5: Make the Crumble

In a separate mixing bowl, combine the flour, brown sugar, and ground cinnamon. Add the cold cubed butter and use a pastry cutter or fork to cut it in until the mixture is crumbly — it should resemble coarse crumbs.

Step 6: Add the Peaches

Toss the diced peaches into the crumble mixture, coating them well. If using canned peaches, make sure they’re well-drained to avoid excess moisture.

Step 7: Add the Topping

Evenly spoon the peach mixture over the cheesecake layer, distributing it across the top. Press down lightly so it sticks to the filling but still keeps that crumbly cobbler texture.

STEPS: Bake and Cool

Step 8: Bake

Place the pan in the preheated oven and bake for 35–40 minutes, or until the center of the cheesecake is just set and the topping is golden and bubbly. You’ll know it’s done when the edges are slightly puffed and the center doesn’t jiggle much.

Let the bars cool at room temperature before transferring them to the fridge to chill completely.

Peach Cobbler Cheesecake Bars FAQ and Serving Tips

Your Peach Cobbler Cheesecake Bars are out of the oven and cooling, and now comes the final (and maybe the best) part — slicing and serving these beautiful, flavor-packed bars. Before you dig in, let’s cover a few common questions to make sure your batch turns out just right every time.

1. Can I use canned peaches instead of fresh?

Yes, you absolutely can. Just make sure to drain them well and pat them dry to prevent excess liquid from making the topping soggy.

2. How long should I chill the bars before slicing?

Chill for at least 3 hours, or ideally overnight. This helps the cheesecake layer firm up, making the bars easier to slice and giving the flavors time to set.

3. How do I store leftovers?

Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen (wrapped tightly) for up to 2 months — just thaw in the fridge before serving.

4. Can I use a different crust?

Sure! A shortbread crust or crushed vanilla wafers would work great if you want to switch it up from the classic graham cracker base.

5. What’s the best way to slice clean bars?

Use a sharp knife and wipe it clean between each slice. For extra precision, run the knife under hot water and dry it off before cutting.

6. Can I reheat the bars to serve them warm?

You can! Pop a slice in the microwave for 10–15 seconds for a slightly warm version that’s extra gooey and comforting — especially good with a scoop of vanilla ice cream.

Conclusion: A Bar for All Seasons

These Peach Cobbler Cheesecake Bars really are the best of both worlds. They give you the comforting, cinnamony goodness of cobbler with the smooth, creamy decadence of cheesecake — all wrapped up in one easy-to-share (or keep to yourself) dessert.

Whether you’re making them for a summer get-together, a cozy fall evening, or just because peaches are calling your name, this recipe delivers every time. And if you give it your own twist — maybe a different fruit or nut topping — let me know how it turns out. I’d love to hear your spin on this sweet, seasonal favorite!

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