Description
These Peanut Butter Donut Sandwiches are a decadent mashup of two favorites—fluffy donuts and creamy peanut butter! With a drizzle of chocolate and optional toppings, they’re perfect for a party, brunch, or over-the-top snack.
Ingredients
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6 glazed or cake donuts (plain or chocolate)
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¾ cup creamy peanut butter
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¼ cup chocolate chips (melted, for drizzling)
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Optional toppings: mini chocolate chips, chopped peanuts, banana slices, marshmallow fluff
Instructions
1️⃣ Slice the donuts: Carefully cut each donut in half horizontally to create a top and bottom.
2️⃣ Spread the peanut butter: Spread a generous layer of peanut butter on the bottom half of each donut.
3️⃣ Add toppings: Add optional toppings like banana slices or marshmallow fluff for extra fun and flavor.
4️⃣ Top and drizzle: Place the donut tops back on. Drizzle melted chocolate over the top of each sandwich.
5️⃣ Chill (optional): Place in the fridge for 10–15 minutes if you want the chocolate to set before serving.
Notes
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Use flavored donuts (maple, chocolate, or powdered) for a twist.
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Make mini versions using donut holes and toothpicks.
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Best served fresh but can be stored in the fridge for up to 1 day.
- Prep Time: 10 min
- Cook Time: 15 min