Description
This rich and creamy chocolate fudge is the perfect balance of sweetness and smoothness, making it an indulgent treat for any occasion. Made with semisweet chocolate chips, marshmallow creme, and chopped walnuts, this recipe is easy to follow and yields a deliciously decadent dessert. Whether you’re looking for a classic sweet to enjoy yourself or a gift to share with friends and family, this fudge is sure to impress.
Ingredients
Scale
- ½ cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1 (5 oz) can evaporated milk
- 1 (7 oz) jar marshmallow creme
- 1 cup chopped walnuts
Instructions
- Prepare the Baking Dish:
Butter an 8×8 inch baking dish to ensure easy fudge removal once it sets. - Prepare the Base Ingredients:
Place butter, chocolate chips, and vanilla extract in a large mixing bowl. Set aside for later. - Boil the Marshmallow Mixture:
In a medium saucepan over medium heat, combine the sugar, evaporated milk, and marshmallow creme. Stir frequently to prevent burning. Bring the mixture to a boil, then reduce heat to low and continue cooking for about 6 minutes, stirring constantly. - Combine Mixtures:
Remove the marshmallow mixture from heat and pour it over the butter and chocolate chips in the mixing bowl. Beat the mixture until the chocolate melts, and the fudge thickens, losing its gloss. - Add the Walnuts:
Quickly fold in the chopped walnuts to distribute them evenly throughout the fudge. - Refrigerate:
Pour the mixture into the buttered dish, spread it evenly, and refrigerate for several hours or until firm. Once set, cut the fudge into squares and serve.
Notes
- Consistency is Key: Make sure to stir the fudge mixture continuously to avoid burning or graininess.
- Customization: Feel free to omit the walnuts for a nut-free version, or add other mix-ins like dried fruit, coconut, or different nuts for variety.
- Storage: Store the fudge in an airtight container at room temperature for up to two weeks, or freeze for longer shelf life. To freeze, wrap the fudge tightly in plastic wrap and store in an airtight container for up to three months.