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Philly Cheesesteak Meatloaf

  • Author: Naomi
  • Total Time: 1 hour20 minutes
  • Yield: 6 servings 1x

Description

This Philly Cheesesteak Meatloaf offers a creative twist on two beloved classics, combining the savory flavors of a traditional Philly Cheesesteak with the comforting, homely feel of meatloaf. Featuring ground beef, provolone cheese, and a mix of vegetables reminiscent of a cheesesteak, all topped with a tangy glaze, this dish is sure to satisfy both meatloaf and cheesesteak enthusiasts alike. It’s perfect for a hearty dinner, with leftovers that make delicious sandwiches.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup provolone cheese, sliced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  3. Press half of the meat mixture into the bottom of a loaf pan.
  4. Lay the provolone cheese slices over the meat, leaving a small border around the edges.
  5. Cover with the remaining meat mixture, pressing the edges to seal.
  6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
  7. Bake for 1 hour or until the meatloaf is cooked through.
  8. Let it rest for 10 minutes before slicing.

Notes

  • For a leaner option, consider using ground turkey or chicken instead of beef.
  • Gluten-free bread crumbs can be used for those with dietary restrictions.
  • Adding a bit of extra Worcestershire sauce or a splash of soy sauce can enhance the umami flavor.
  • The meatloaf can be made ahead and refrigerated overnight before baking, allowing the flavors to meld together more fully.
  • Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
  • Prep Time: 20 minutes
  • Cook Time: 1 hours
  • Category: Diner
  • Cuisine: American

Nutrition

  • Calories: 450 kcal

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Find it online: https://teatimewithnaomi.com/philly-cheesesteak-meatloaf/