Description

Pollo Loco is a delicious and comforting Mexican-inspired dish that combines tender, seasoned chicken with fragrant saffron yellow rice and creamy white queso. This one-pot meal is perfect for busy weeknights, offering a quick and satisfying dinner that the whole family will love. The vibrant flavors of Goya Adobo seasoning and the richness of melted queso make this dish a crowd-pleaser, while the ease of preparation makes it a go-to recipe for home cooks.

Ingredients

Scale

2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast cut into small bite size pieces
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo) (these packages are easy to find, but sometimes different sizes. Just weigh out 10 ounces if you can only find the family size package and use the rest later)
1 cube Knorr Tomato Bouillon (optional)
2½ cups water
3 oz White Queso Dip *see notes
2 tbsp milk skim, 1%, 2%, or whole all work
cooking spray

Instructions

If the chicken seems “wet” pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
Heat oil in a large dutch oven or non stick large deep skillet with tight fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
When rice is cooked add in queso and milk then fluff all together with fork. Serve warm!

Notes

Queso Dip: You can use store-bought white queso dip, or make your own using a blend of melted white American cheese and Monterey Jack for a richer flavor.
Bouillon: The Knorr Tomato Bouillon is optional but adds a depth of tomato flavor. If omitted, the dish will still be flavorful due to the adobo seasoning and saffron rice.
Protein Alternatives: Feel free to substitute the chicken with turkey, tofu, or shrimp for a different twist on the dish.