Description
These delightful Pretzel Turtles combine the perfect balance of sweet, salty, and nutty flavors in a simple, quick-to-make treat. With just three ingredients—square pretzels, Rolo candies, and pecan halves—you can create bite-sized confections that are perfect for any occasion. Whether you’re preparing them for a holiday gift, a party, or just as a snack to enjoy at home, these treats are sure to be a hit. The combination of soft, melted chocolate and caramel with the crunchy pretzel and pecan creates a satisfying contrast in every bite. Ready in under 30 minutes, these Pretzel Turtles are as easy to make as they are delicious.
Ingredients
- 16 oz. square Pretzels (approx. 1 bag)
- 12 oz. Rolo Candies (1 bag)
- 5 oz. Pecan Halves
Instructions
-
Unwrap Rolo candies, and set aside.
-
Preheat oven to 200 degrees.
-
Line large cookie sheet with Parchment Paper.
-
Place pretzels in rows on cookie sheet.
-
Place 1 unwrapped Rolo on the center of each pretzel.
-
Bake for 5 minutes.
-
Remove from oven, and immediately press 1 Pecan down on top of the center of each Rolo.
-
Cool for 30 minutes, and allow the Rolos to harden back up. (Or pop your cookie sheet in the fridge for 10 minutes to speed up the process.) ENJOY!
Notes
Feel free to experiment with this recipe by trying different variations! Substitute Rolos with your favorite chocolate candies, like Hershey’s Kisses or mini Reese’s Cups, to create new flavor combinations. You can also swap out pecans for almonds, walnuts, or cashews based on your preference or what you have on hand. To store these treats, keep them in an airtight container at room temperature for up to two weeks, or freeze them for longer storage. No matter how you choose to make them, these Pretzel Turtles are a versatile and crowd-pleasing treat that’s perfect for any occasion.