Description
Indulge in the delightful fusion of tangy raspberries and creamy cheesecake with these easy-to-make Raspberry No Bake Cheesecake Bites. Perfect for any occasion, these bites offer a burst of flavor and a hint of sweetness in every bite. Whether you’re hosting a party, looking for a quick dessert, or simply craving something sweet, these cheesecake bites are sure to satisfy.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 12 ounces fresh raspberries
- 8 ounces whipped topping
- 1 & 1/2 cups graham cracker crumbs
Instructions
- In a large mixing bowl, whip cream cheese and sugar until smooth.
- Stir in raspberries, then fold in whipped topping. Cover and freeze for 2 hours.
- Process graham crackers into fine crumbs and place in a small bowl.
- Line a sheet tray with parchment paper.
- Using a cookie scoop, form dollops of the cream cheese mixture.
- Roll each bite in graham cracker crumbs and place on the tray.
- Freeze for a couple of hours. Let sit at room temperature for 5 minutes before serving.
Notes
- For a smoother texture, ensure the cream cheese is at room temperature before mixing.
- If using frozen raspberries, thaw and drain them well to prevent excess moisture.
- Experiment with different coatings like crushed nuts or mini chocolate chips for a unique twist.
- Keep the bites frozen until just before serving to maintain the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 207 kcal