Description
Indulge in the delightful combination of buttery shortbread, tangy raspberry jam, and a crunchy almond topping with these Raspberry Shortbread Bars. Perfect for any occasion, these bars offer a balance of sweet and tart flavors, complemented by a rich, crumbly texture. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a rewarding and delicious baking experience.
Ingredients
Scale
- For the Shortbread Base:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup unsalted butter, softened
- For the Raspberry Filling:
- 3/4 cup raspberry jam
- For the Almond Topping:
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- Shortbread Base: In a bowl, mix flour, sugar, and butter until crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes.
- Raspberry Filling: Spread raspberry jam evenly over the hot shortbread base.
- Almond Topping: Combine sugar, flour, butter, and almonds until crumbly. Sprinkle over the raspberry layer.
- Bake for an additional 25-30 minutes, or until lightly golden. Cool completely before cutting into bars.
Notes
- Ingredient Quality: Using high-quality raspberry jam and unsalted butter can significantly enhance the flavor of the bars.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.
- Variations: Feel free to experiment with different jams or add citrus zest to the shortbread base for an extra flavor dimension.
- Serving Suggestion: For a more decadent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280 kcal per bar