Description
Bring campfire vibes into your kitchen with these S’mores Rice Krispie Treat Pinwheels. Rolled up with marshmallow crème, graham cracker crumbs, and mini chocolate chips, these no-bake desserts are fun, fast, and full of nostalgic flavor. Perfect for parties, gifting, or a weekday treat, they offer gooey, chewy deliciousness in every swirled slice.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 5 cups Rice Krispies cereal
- 1 ½ cups graham cracker crumbs
- 7 oz marshmallow crème (fluff)
- 1 ½ cups mini chocolate chips
Instructions
- Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides to lift it later. Lightly grease the parchment.
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies cereal and graham cracker crumbs until evenly coated.
- Transfer the mixture to the prepared pan. Press it down into an even layer using a greased spatula or wax paper.
- Let the base cool for about 10 minutes. Then, spread marshmallow crème evenly over the entire surface.
- Sprinkle mini chocolate chips over the marshmallow layer, pressing them down lightly so they stick.
- Starting from the long edge, carefully roll the treat into a tight log, using the parchment paper to help guide and shape it.
- Once rolled, wrap the log tightly in parchment and refrigerate for 30 minutes to firm up.
- Remove from the fridge, unwrap, and slice into pinwheels about 1 inch thick. Serve and enjoy!
Notes
-
Use fresh marshmallows for the best texture—stale ones won’t melt properly.
-
Press the cereal base evenly and firmly to make rolling easier.
-
Roll while the base is still slightly warm to avoid cracks.
-
Chill well before slicing to keep the pinwheels neat and uniform.
-
Store extras in an airtight container to preserve freshness and chewiness.