Description
This Savory Cabbage Beef Bake is a comforting, one-dish meal that layers seasoned ground beef, tender cabbage, and a tomato-rich sauce under a blanket of melty cheese. It’s budget-friendly, family-approved, and packed with flavor—perfect for a hearty dinner with simple ingredients.
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 small head green cabbage, chopped
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1 (15 oz) can diced tomatoes, undrained
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1 (8 oz) can tomato sauce
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1 tsp dried oregano
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½ tsp paprika
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Salt and pepper to taste
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1 ½ cups shredded mozzarella or cheddar cheese
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1 tbsp olive oil (for sautéing)
Instructions
1️⃣ Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Cook the beef: In a large skillet over medium heat, cook ground beef with diced onion until beef is browned and onion is soft. Add garlic and cook for 1 minute more. Season with salt, pepper, oregano, and paprika.
3️⃣ Add cabbage and tomatoes: Stir in the chopped cabbage, diced tomatoes, and tomato sauce. Simmer for 10–15 minutes, stirring occasionally, until the cabbage is slightly tender.
4️⃣ Assemble the bake: Pour the mixture into the prepared baking dish. Top evenly with shredded cheese.
5️⃣ Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and the cabbage is fully tender.
6️⃣ Cool and serve: Let rest for 5–10 minutes before serving. Serve warm with crusty bread or a simple green salad.
Notes
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Low-carb option: Skip the tomato sauce and reduce tomatoes slightly for a keto-friendly version.
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Make it ahead: Assemble the bake up to a day in advance, then bake when ready to serve.
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Cheese variations: Use sharp cheddar, Monterey Jack, or a cheese blend to customize the flavor.
- Prep Time: 20 min
- Cook Time: 25 min