Description
Shrimp Boil Foil Packets combine the classic flavors of a Southern shrimp boil into a simple, mess-free package. This recipe encapsulates the joy of gathering around a table with a flavorful mix of shrimp, sausage, corn, and potatoes, all seasoned with a blend of Cajun spices.
Ingredients
2 ears of corn, sliced into 1-inch thick rounds
1 package Cajun sausage, sliced into 1/4-inch thick slices
1 pound large shrimp, peeled and deveined
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons fresh lemon juice
2 tablespoons minced garlic
2 teaspoons Old Bay seasoning
2 teaspoons Cajun seasoning
Instructions
Preheat a grill to medium-high heat, or set the oven to 425°F.
Prepare 4 double-layer foil packets with heavy duty aluminum foil.
Divide the corn, sausage, shrimp, onion, and bell peppers evenly among the packets.
In a small bowl, combine lemon juice, garlic, Old Bay seasoning, and Cajun seasoning. Drizzle the mixture evenly over the ingredients in each packet.
Seal the packets tightly to ensure no steam escapes.
Grill over medium-high heat with the sealed side up for about 12-15 minutes, or bake in the oven for 15-20 minutes, or until the shrimp are pink and vegetables are tender.
Serve warm, garnished with fresh cilantro if desired.
Notes
- Seasoning Adjustments: The amount of Cajun seasoning can be varied based on your preference for spice. Begin with a smaller amount and add more as needed to suit your taste.
- Seafood Selection: Opt for fresh, large shrimp for the best texture and flavor. If using frozen shrimp, ensure they are thoroughly thawed and patted dry to prevent excess moisture in the packets.
- Vegetable Variations: Feel free to substitute or add other vegetables like sliced bell peppers, mushrooms, or cherry tomatoes for additional color and flavor.
- Cooking Tips: To achieve an even cook, make sure that the potatoes are cut into small, similar-sized pieces as they take the longest to cook. Arranging the denser ingredients at the bottom of the packet can help in cooking them thoroughly.
- Serving Suggestions: Serve the packets directly from the grill or oven to preserve the aromas and flavors. Opening the packets at the table will allow your guests to enjoy the steamy, fragrant unveiling of their meal.
- Storage: If you have leftovers, they can be stored in the refrigerator for up to three days. Reheat gently to maintain the quality of the shrimp and vegetables.
- Preparation Ahead: Assemble the foil packets several hours in advance and keep them refrigerated. Add any acidic ingredients like lemon juice just before cooking to maintain the best texture of the shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 180 kcal