Description
Slow Cooker Beef Tips and Rice is a comforting, easy-to-make dish featuring tender beef simmered in a rich, savory gravy, served over fluffy rice. Perfect for busy weeknights, this recipe requires minimal preparation and results in a hearty, satisfying meal the whole family will love.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 (10.75-ounce) can cream of mushroom soup
- 2 (0.87-ounce) packets brown gravy mix
- 1 beef bullion cube
- 1 cup water
- 1 small onion (chopped)
Instructions
- Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine.
- Cook covered on low for 7 to 8 hours.
- Serve over hot white rice.
Notes
Feel free to customize this dish by adding your favorite vegetables or substituting different soups to match your taste. Remember, cooking on low yields the most tender meat, but high can work in a pinch.