Description

These slow-cooked “fried” apples are inspired by the beloved Cracker Barrel side dish, delivering all the warmth and spice of the original without the stovetop fuss. Tender, sweet, and cinnamon-scented, they’re perfect as a dessert, breakfast topping, or comforting side.

Ingredients

Scale

6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
½ cup brown sugar
¼ cup granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
2 tbsp cornstarch
2 tbsp lemon juice
1 tsp vanilla extract
¼ cup unsalted butter, cut into pieces

Instructions

1️⃣ Prep the apples: Peel, core, and slice apples into thick wedges. Place them in the slow cooker.

2️⃣ Mix dry ingredients: In a small bowl, combine brown sugar, granulated sugar, cinnamon, nutmeg, salt, and cornstarch.

3️⃣ Coat the apples: Sprinkle the sugar mixture over the apples. Toss gently to coat evenly.

4️⃣ Add liquid ingredients: Pour lemon juice and vanilla extract over the apples. Dot the top with butter pieces.

5️⃣ Cook: Cover and cook on low for 3–4 hours, or until apples are tender but not mushy. Stir once halfway through.

6️⃣ Serve warm: Spoon apples into bowls as a side or dessert. They pair beautifully with pork, pancakes, or vanilla ice cream.

Notes

For firmer apples, reduce cook time slightly or use firmer varieties.
Add a splash of apple cider for extra flavor.
These reheat beautifully and can be stored in the fridge for up to 4 days.

Prep Time: 15 min
Cook Time: 3 hrs