Description
The Slow Cooker Lipton Onion Potatoes recipe is a crowd-pleaser that combines the comforting taste of creamy potatoes with the rich, savory flavors of onion soup mix. This dish is incredibly simple to prepare, making it an ideal choice for busy weekdays or cozy weekends. Whether served as a hearty side dish or a main course with additional ingredients, these potatoes are versatile and satisfying.
Ingredients
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Instructions
Grease the inside of your slow cooker with cooking spray or butter.
Peel (optional) and thinly slice the potatoes. Ensure slices are even for consistent cooking.
In a bowl, toss the potato slices with melted butter. Add Lipton Onion Soup mix, stirring to coat evenly.
If using cheese, mix it with the potatoes now.
Layer the seasoned potatoes in the slow cooker. Pour chicken broth or water over the top.
Cover and cook on low for 5-6 hours or high for 2-3 hours.
When potatoes are tender, season with salt and pepper.
Serve hot as a side dish.
Notes
- Potato Choice: For best results, use starchy potatoes like Russets or Yukon Golds as they break down well and absorb flavors beautifully during the slow cooking process.
- Slicing Thickness: Aim for uniform thickness when slicing your potatoes to ensure they cook evenly. A mandoline slicer can be very helpful for achieving consistent slices.
- Layering: Arrange the potato slices in neat layers and intersperse with seasoning for maximum flavor distribution. If you’re adding cheese, placing it between layers will allow it to melt thoroughly and blend with the potatoes.
- Cooking Time: Depending on your slow cooker model, cooking times may vary slightly. It’s a good idea to check the doneness of the potatoes towards the end of the cooking period to avoid overcooking.
- Customization: Feel free to add other ingredients such as bacon bits, chives, or diced peppers to tailor the dish to your taste preferences.
- Serving Suggestion: These potatoes are perfect as a side with meats like roast beef or grilled chicken, but they can also stand alone with a fresh salad for a lighter meal.
- Storage: This dish can be refrigerated for up to four days in an airtight container, making it a great option for meal prep or leftovers.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Calories: 220 kcal per serving
