Description

This Slow Cooker Salisbury Steak recipe transforms simple ingredients into a sumptuous meal. The dish involves tender beef patties simmered in a rich, savory gravy, making it the perfect comfort food for any day of the week.

Ingredients

1 pound lean ground beef

1 packet onion soup mix (1 ounce)

1 tablespoon Worcestershire sauce

1 teaspoon Montreal steak seasoning

1 large egg

½ cup bread crumbs

1 can cream of mushroom soup (10.5 ounces)

1 cup water

1 packet brown gravy mix (0.87 ounces)

Optional: parsley for garnish

Instructions

Prepare the Meat Mixture:

In a large bowl, combine the ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs. Mix until combined but avoid over-mixing.

Form and Brown the Patties:

Divide the mixture into four equal patties. Brown the patties in a skillet over medium-high heat for about 2-3 minutes per side. They do not need to be cooked through, just browned.

Prepare the Slow Cooker:

Place the browned beef patties in the bottom of your slow cooker.

Make the Gravy:

In a mixing bowl, combine the cream of mushroom soup, water, and brown gravy mix. Stir well to mix.

Cook:

Pour the gravy mixture over the beef patties in the slow cooker. Cover and set the cooker on high for 3-4 hours or on low for 5-6 hours.

Serve:

Serve the Salisbury steaks warm over mashed potatoes, egg noodles, or rice. Garnish with parsley if desired.

Notes

Make-Ahead Tip: Form the patties and prepare the gravy a day in advance. Store separately in the refrigerator to simplify next-day cooking.
Storage: Leftovers can be stored in the refrigerator for up to three days. Reheat gently to maintain the texture and flavor of the patties.
Freezing: This recipe freezes well. Freeze the patties and gravy together in portion-sized containers for easy thawing and reheating. Use within three months for best quality.
Searing: Searing the patties before placing them in the slow cooker is crucial. It locks in flavors and improves the texture of the finished dish.
Thickening the Gravy: If you prefer a thicker gravy, use a slurry of cornstarch and water added during the last 30 minutes of cooking.
Dietary Adjustments: For a lower-fat version, consider using ground turkey and a low-fat cream of mushroom soup. Ensure all packaged ingredients are suitable for dietary restrictions, such as gluten-free if necessary.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Diner
Method: Slow cooking
Cuisine: American

Nutrition

Calories: 325 kcal