Description
Smoked Sausage Cajun Alfredo is a creamy, comforting pasta dish that perfectly blends the smoky flavors of sausage with the rich, spicy kick of Cajun seasoning. This dish is a fantastic way to bring some Southern flair to your dinner table, offering a hearty meal that is both quick and easy to prepare.
Ingredients
1 (14-oz) package turkey smoked sausage, cut into 1/4-inch slices
8 ounces pasta
2 cups heavy cream
1 Tbsp Cajun seasoning
½ cup grated Parmesan cheese
Instructions
Prepare pasta according to package directions; drain and set aside.
In a large skillet over medium-high heat, sauté sausage slices for 5 minutes, turning occasionally.
Add heavy cream and Cajun seasoning to the skillet; bring to a boil. Reduce heat and simmer gently for 3-4 minutes, or until the mixture begins to thicken.
Remove from heat and stir in Parmesan cheese until melted and smooth.
Add the cooked pasta to the sauce, tossing to coat evenly
Notes
- Protein Variations: Feel free to experiment with different types of smoked sausage, such as chicken or turkey sausage, to find the flavor profile that best suits your taste. Seafood lovers might also enjoy substituting the sausage with shrimp for a pescatarian twist.
- Dairy Adjustments: For those looking to reduce dairy intake, try using plant-based cream alternatives and nutritional yeast or vegan Parmesan for the cheese.
- Spice Levels: Adjust the amount of Cajun seasoning based on your spice preference. Start with less and add more as needed, tasting as you go to ensure it suits your palate.
- Storing Leftovers: This dish can be refrigerated in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a little extra cream or water if the sauce has thickened too much in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Chicken
- Cuisine: American
