Description
Smothered Chicken and Rice is a classic Southern comfort dish featuring tender, bone-in chicken pieces simmered in a rich, savory gravy and served over fluffy white rice. This hearty, one-pan meal is perfect for family dinners or gatherings, offering deep flavors that are sure to please.
Ingredients
Scale
- 1½ lbs boneless skinless chicken tenders
- ½ tsp seasoned salt
- 2 cups cooked rice
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1¼ cups milk
- ¾ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 8 slices bacon cooked and chopped
Instructions
-
Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
-
Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.
-
Mix together cream of chicken soup and milk. Pour over chicken.
-
Bake uncovered for 25 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of the cheese. Return to oven and bake an additional 5 to 10 minutes, until the cheese is melted and the chicken has reached an internal temperature of 165ºF.
Notes
For a healthier twist, consider using brown rice or substituting butter with olive oil. For gluten-free options, use cornstarch instead of flour for the gravy. This dish can be easily customized with your favorite vegetables or spices to suit your taste.