Description
These homemade rolls are incredibly soft, pillowy, and buttery—perfect for holiday dinners, weeknight meals, or just slathering with jam. They rise beautifully and melt in your mouth with every bite!
Ingredients
- 1 cup warm milk (about 110°F / 43°C)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted (plus more for brushing)
- 1 large egg
- 3½ cups all-purpose flour
- 1 tsp salt
Instructions
1️⃣ Activate the yeast: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2️⃣ Make the dough: Add melted butter and egg to the yeast mixture. Mix until combined. Gradually add flour and salt, mixing until a soft dough forms.
3️⃣ Knead: Knead the dough by hand or with a dough hook for 6–8 minutes, until smooth and elastic.
4️⃣ First rise: Place dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5️⃣ Shape rolls: Punch down dough, divide into 12 equal portions, and roll each into a ball. Place in a greased 9×13-inch baking dish.
6️⃣ Second rise: Cover and let rise again for 30–45 minutes until puffy and touching.
7️⃣ Bake: Preheat oven to 375°F (190°C). Bake for 15–18 minutes, or until golden brown on top.
8️⃣ Brush and serve: Brush warm rolls with melted butter. Let cool slightly and enjoy!
Notes
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For extra richness, use half milk and half heavy cream.
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Rolls freeze well—just thaw and warm before serving.
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Add a sprinkle of sea salt or herbs on top before baking for a flavor boost.
Would you like a honey butter glaze or whole wheat variation of this recipe?
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes