Description
These Spicy Alabama Firecrackers are crunchy, fiery, and downright addictive! Made with saltine crackers soaked in a zesty blend of spices and oil, they’re a no-bake snack that’s perfect for parties, game day, or anytime munchies.
Ingredients
For the firecrackers:
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1 box (16 oz) saltine crackers (about 4 sleeves)
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1½ cups canola or vegetable oil
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1 packet ranch dressing mix (1 oz)
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2 tbsp crushed red pepper flakes (adjust to heat preference)
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1 tbsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika (optional)
Instructions
1️⃣ Prep the crackers: Place the saltine crackers in a large, sealable gallon-size zip-top bag or airtight container.
2️⃣ Mix the seasoning oil: In a bowl or measuring cup, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, onion powder, and paprika until well combined.
3️⃣ Pour and coat: Pour the seasoned oil mixture over the crackers. Seal the bag or container and gently turn it several times to coat all crackers evenly.
4️⃣ Let them soak: Let the crackers sit at room temperature for at least 4 hours, or overnight for best flavor. Turn the bag every hour or so to keep things coated evenly.
5️⃣ Serve: Open the bag and serve the crackers as-is or on a platter. No baking required!
Notes
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Store in an airtight container for up to a week.
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Delicious as a standalone snack or with cheese, dips, or chili.
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If you prefer a milder version, reduce the red pepper flakes to 1 tbsp or less.
- Prep Time: 10 minutes
- Cook Time: 4–24 hours