Description
This Spinach Casserole with Feta Cheese is a delightful blend of creamy and savory flavors, accentuated by the subtle bite of feta cheese and the earthy tones of spinach. Perfect as a main or a side dish, this casserole is versatile and satisfying.
Ingredients
3 large Eggs, beaten
2 cups Cottage Cheese
10 ounces Frozen Chopped Spinach, thawed and very well drained
⅓ cup Crumbled Feta
⅓ cup Diced Sweet Onion
¼ cup Melted Butter
2 tablespoons Freshly Grated Parmesan
⅛ teaspoon Black Pepper
⅛ teaspoon Garlic Powder
A dash of Nutmeg
Instructions
Prep Work: Preheat your oven to 350 degrees F. Grease a 1 ½-quart (9-inch square) casserole dish and set aside.
Combine Ingredients: In a large bowl, mix together the beaten eggs, cottage cheese, drained spinach, feta, sweet onion, melted butter, Parmesan, black pepper, garlic powder, and a dash of nutmeg until well combined.
Bake the Casserole: Transfer the mixture to the prepared casserole dish. Bake, uncovered, for about 40-45 minutes, or until the center is nearly set.
Serve: Allow the casserole to cool for 5-10 minutes before cutting into it. Serve warm and enjoy the comforting blend of flavors.
Notes
- Ingredient Quality: Use the freshest spinach you can find for the best flavor and texture. If using frozen spinach, ensure it is thoroughly drained to avoid excess moisture in the casserole.
- Cheese Selection: Opt for high-quality feta cheese that crumbles easily for a more authentic taste and texture. The saltiness of the feta can vary, so adjust seasoning accordingly.
- Baking Tips: If the casserole top browns too quickly, cover it with aluminum foil for the remainder of the baking time to prevent burning.
- Serving Suggestions: Enhance your dining experience by serving this casserole with a drizzle of olive oil and a sprinkle of fresh herbs like parsley or basil immediately before serving.
- Make-Ahead: Assembling the casserole a day in advance can help the flavors meld together more profoundly, resulting in a more cohesive and flavorful dish upon baking.
- Variations: Feel free to incorporate other greens like kale or Swiss chard, or add mushrooms for an umami boost. These variations can bring new life to the traditional recipe, offering exciting new tastes and textures.
- Dietary Adjustments: For a dairy-free version, explore using nutritional yeast and dairy-free cheese substitutes that melt well, adapting the dish to meet vegan dietary needs without compromising on its comforting essence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 218 kcal per serving
