Strawberry Cake Mix Cookies

Naomi

Everyday Culinary Delights 👩‍🍳

 

There’s something magical about combining strawberry and lemon in a single dessert. This recipe for Strawberry Cake Mix Cookies with a bright lemon glaze offers a quick, delicious way to indulge in these flavors. By using a cake mix as the base, you can whip up a batch of cookies in no time, perfect for any occasion.

The Appeal of Strawberry and Lemon Flavor Combinations

Strawberry and lemon are two flavors that truly shine when paired together. The sweetness of strawberry complements the tangy tartness of lemon, creating a balanced and refreshing taste experience. This dynamic combination is often found in popular desserts like tarts, pies, and even jams. But in cookies? It’s a match made in heaven.

For dessert lovers, the appeal of this duo lies in the way each bite gives a burst of flavor. The lemon glaze not only adds brightness to the cookies but also enhances the strawberry’s natural sweetness. If you’ve ever wondered why this combination works so well, it’s because lemon acts as a natural flavor enhancer for fruit-based desserts. This is one reason why these cookies stand out.

The Ease of Using Cake Mix for Cookies

For home bakers, convenience is key. Using cake mix as the foundation for these cookies cuts down on preparation time while still delivering incredible results. Cake mix cookies simplify the baking process, making it accessible even for those who may not have extensive baking experience. This method takes the guesswork out of measuring ingredients, and the results are just as tasty as cookies made from scratch.

In addition, cake mix offers versatility in terms of flavor. With various cake mix flavors available, you can customize the recipe to suit your taste or switch things up for a different experience. For instance, you can substitute strawberry cake mix with lemon or vanilla cake mix for unique twists. Whether you are a beginner baker or someone who loves shortcuts, this approach is a game-changer.

Perfect for Any Occasion: Quick Prep, Quick Bake

These Strawberry Cake Mix Cookies are perfect for any occasion. With a total prep and bake time of just 22 minutes, they are ideal for last-minute gatherings, family treats, or even a simple afternoon snack. Whether you’re hosting a party or looking for a sweet treat to enjoy with tea, these cookies hit the spot.

The quick preparation time makes these cookies especially popular among busy bakers who want delicious results without spending hours in the kitchen. Plus, their bright colors and vibrant flavors make them visually appealing, perfect for adding a pop of color to any event.

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Step-by-Step Recipe Breakdown

Ingredients Overview and Substitutes

To make these delightful Strawberry Cake Mix Cookies with lemon glaze, you’ll need just a few simple ingredients. Here’s the complete list:

  • 1 box strawberry cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon zest
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons strawberry jam

While the recipe is easy to follow, you can also make adjustments based on dietary preferences or ingredient availability. For example, if you prefer a more natural option, you can swap the vegetable oil with melted butter or coconut oil. This can add a richer flavor and slightly alter the texture of the cookies.

If you’re looking to customize the flavor even further, try experimenting with different types of jam or cake mix flavors. Raspberry or mixed berry jam can offer new taste experiences. If you’re a fan of citrus, you could even add more lemon zest or try using an orange glaze instead. The key is to make the recipe your own.

For those who prefer homemade alternatives, it’s easy to create your own cake mix using common pantry ingredients. This allows you to control the quality and avoid any additives or preservatives found in store-bought mixes.

How to Prepare Strawberry Cake Mix Cookies (Detailed Instructions)

Follow these simple steps to prepare your batch of Strawberry Bliss Cookies:

  1. Preheat your oven to 350°F (175°C). This ensures the cookies will bake evenly once placed inside.
  2. In a large bowl, combine the cake mix, 2 large eggs, and 1/3 cup of vegetable oil. Stir until the mixture forms a dough. The texture will be sticky, but that’s normal for cake mix cookies. You can use a spatula or your hands to make sure everything is fully incorporated.
  3. Roll the dough into 1-inch balls using your hands. If the dough sticks too much, you can lightly flour your hands or chill the dough for about 10 minutes to make it easier to handle. Once formed, place the dough balls onto a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.
  4. Bake the cookies in the preheated oven for 10-12 minutes. You’ll know they’re ready when they are set but not browned. These cookies will be soft and chewy, so avoid over-baking to keep them from becoming too dry.
  5. After removing them from the oven, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them set fully and prevents them from falling apart when moved. After 5 minutes, transfer them to a wire rack to cool completely.

Now, your cookies are ready for the zesty lemon glaze and strawberry jam finish!

Making the Lemon Glaze

Once your cookies have cooled, it’s time to add the zesty lemon glaze that brings everything together. Here’s how you make it:

  1. In a small bowl, combine 1/2 cup of powdered sugar, 1 tablespoon of fresh lemon juice, and 1 teaspoon of lemon zest. Stir until the mixture becomes a smooth, pourable glaze. If you prefer a thinner consistency, add a few more drops of lemon juice. For a thicker glaze, simply add more powdered sugar until you reach your desired texture.
  2. Once the glaze is ready, use a spoon to drizzle it generously over each cooled cookie. The fresh citrus flavor will complement the sweet strawberry cookies perfectly. Be sure to drizzle the glaze evenly for that classic, bakery-style finish.

Adding the Strawberry Jam Finish

For the final touch, you’ll be adding a strawberry jam drizzle that enhances the cookies’ flavor and appearance:

  1. Warm 2 tablespoons of strawberry jam in the microwave for about 10-15 seconds, or until it becomes slightly runny. This helps it spread easily over the cookies without clumping.
  2. Once the jam is warm, use a spoon to place a small dollop in the center of each cookie. The combination of the sweet strawberry and tart lemon creates a delightful burst of flavor in every bite.
  3. If you’re looking to make these cookies even more visually stunning, you could swirl the jam into the lemon glaze or add edible glitter for a festive touch. These cookies are not only tasty but also beautifully vibrant—ideal for a dessert table at any gathering.

Cooling and Serving Tips

After glazing and adding the jam, it’s important to let the cookies cool completely before serving. This allows the lemon glaze and strawberry jam to set properly, ensuring they don’t run or smear when you handle the cookies.

For serving, you can arrange the cookies on a tray or even wrap them individually for party favors. Their bright pink color, topped with the lemon glaze and strawberry jam, makes them a visually appealing dessert, perfect for any festive occasion. Consider pairing them with an afternoon tea for a delightful treat everyone will enjoy.

Nutritional Information and Serving Size

Each of these delicious Strawberry Cake Mix Cookies contains approximately 150 kcal per cookie, making them a delightful yet relatively light treat. The recipe yields around 24 cookies, which is perfect for serving a crowd or for storing extras for later indulgence.

For those monitoring their intake, be mindful of portion sizes. These cookies are sweet and satisfying, so enjoying one or two with a cup of tea or coffee is a great way to indulge without overdoing it. If you’re looking for more dessert ideas with balanced nutritional value, check out other strawberry dessert recipes.

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Tips, Variations, and Storage

Tips for Perfect Cookies Every Time

Achieving the perfect Strawberry Cake Mix Cookie is easy with a few simple tips. First, avoid overmixing the dough—mix just until combined. Overworking the dough can result in dense cookies rather than the soft, chewy texture you’re aiming for.

Second, keep an eye on your bake time. These cookies should remain light in color, so bake them just until set, without allowing them to brown. Overbaking will make the cookies dry and lose their tender crumb.

Another important tip is to cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack. This ensures they are firm enough to move without breaking but still soft inside.

Finally, make sure to allow the lemon glaze and strawberry jam to fully set before storing or serving the cookies. This not only helps with presentation but also keeps the flavors locked in.

Recipe Variations and Customizations

While these cookies are delicious as is, there are endless ways to customize them. For example, you can swap out the strawberry cake mix for a different flavor, like vanilla or lemon. This slight change will create a completely different but equally tasty cookie.

If you love texture, try adding some white chocolate chips or chopped nuts to the dough before baking. These additions provide a satisfying crunch and enhance the cookie’s flavor profile.

You can also experiment with different jams for the topping. Raspberry or mixed berry jam would be excellent alternatives, each offering a unique twist. If you prefer a citrusy kick, consider adding more lemon zest to the dough or even using an orange glaze in place of lemon.

How to Store and Freeze Strawberry Cake Mix Cookies

To keep your Strawberry Cake Mix Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to five days. Ensure they are completely cooled before storing to prevent the glaze from becoming sticky or runny.

If you want to make them ahead or store extras for later, these cookies freeze well. Place the cookies in a single layer on a baking sheet, freeze for 30 minutes, then transfer them to a freezer-safe container or zip-lock bag. They can be frozen for up to three months.

When you’re ready to enjoy them, simply let the cookies thaw at room temperature for about 15 minutes. If desired, you can refresh them in the oven for a few minutes to bring back their softness. For more cookie storage tips, check out this Pinterest board on proper cookie storage methods.

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FAQs

Can I Use a Homemade Cake Mix Instead of a Boxed One?

Absolutely! If you prefer to avoid using boxed mixes, you can easily substitute with a homemade cake mix. A basic cake mix can be made by combining flour, sugar, baking powder, and a pinch of salt. To mimic the boxed strawberry cake mix, you can add strawberry extract or freeze-dried strawberry powder for flavor.

This allows you to control the ingredients and avoid any preservatives or additives that might be found in store-bought options. For more details on how to make your own cake mix, check out this Wikipedia page on homemade cake mix.

How Can I Adjust the Recipe for Gluten-Free or Dairy-Free Diets?

Adapting this recipe for gluten-free or dairy-free diets is straightforward. Simply use a gluten-free cake mix to replace the regular boxed cake mix. Most grocery stores offer gluten-free options, so you can enjoy the same great flavor without compromising on dietary needs.

For a dairy-free version, ensure that the strawberry jam and any additional ingredients (like butter alternatives) are free from dairy products. Using coconut oil instead of butter is a great way to make these cookies dairy-free.

Explore more gluten-free cookie recipes for inspiration.

Can I Use Other Citrus for the Glaze?

Yes, you can easily swap the lemon in the glaze for other citrus fruits. Lime or orange juice both make excellent alternatives and will change the overall flavor profile of the cookies. Lime will add a slightly tangier, more tropical flavor, while orange will provide a sweeter, mellower citrus touch.

These substitutions allow you to customize the cookies based on your preferences or the ingredients you have on hand. Feel free to experiment with different combinations to find the one you love best. For more citrus dessert ideas, check out lemon desserts.

What’s the Best Way to Keep the Cookies from Sticking?

To prevent your Strawberry Cake Mix Cookies from sticking to the baking sheet, it’s best to use parchment paper or a silicone baking mat. Both of these options ensure that the cookies release easily after baking, without the need for additional greasing.

If you don’t have parchment paper or a silicone mat on hand, you can lightly grease the baking sheet with a small amount of oil or butter. This will provide a non-stick surface and help the cookies keep their shape.

For more tips on non-stick baking, explore this Pinterest board on cookie baking tips.

Can I Make These Cookies Ahead of Time?

Yes, these cookies can be made ahead of time, which is perfect for planning parties or gatherings. Once baked, the cookies will stay fresh for up to five days if stored in an airtight container. For longer storage, you can freeze them for up to three months.

To make them ahead, bake and cool the cookies as directed. Once completely cooled, you can either add the glaze and jam immediately or wait until you’re ready to serve them. Just be sure to store them properly to preserve their flavor and texture.

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Strawberry Cake Mix Cookies


  • Author: Naomi
  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Description

These Strawberry Cake Mix Cookies are the perfect combination of sweetness and tanginess. Made with just a few simple ingredients, including boxed strawberry cake mix, these cookies are not only quick to prepare but also irresistibly delicious.


Ingredients

Scale

1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1/2 cup powdered sugar
1 tablespoon lemon juice
2 tablespoons strawberry jam


Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine strawberry cake mix, eggs, and vegetable oil until a dough forms.
Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until cookies are set but not browned.
Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
In a small bowl, mix together powdered sugar, lemon juice, and lemon zest to create the glaze.
Warm the strawberry jam in a microwave for a few seconds until it’s slightly runny.
Drizzle each cookie with the lemon glaze, then top with a dollop of warm strawberry jam.
Let the glaze set before serving.

Notes

  • Customizable Flavors: You can swap the strawberry cake mix with other cake mix flavors like vanilla, lemon, or even chocolate for a different flavor twist.
  • Jam Variations: Feel free to experiment with different jams. Raspberry, apricot, or mixed berry jams work beautifully as substitutes for strawberry jam, depending on your preference.
  • Make Ahead: These cookies can be made ahead of time and stored in an airtight container for up to five days. For longer storage, you can freeze them for up to three months.
  • Gluten-Free Option: To make this recipe gluten-free, simply use a gluten-free cake mix. Be sure to check all other ingredients, including the jam, for any gluten additives.
  • Dairy-Free Option: For those avoiding dairy, swap the vegetable oil with coconut oil or any non-dairy butter alternative.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320 kcal per serving

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