Description
These Strawberry Cheesecake Eggroll Bites are a delightful dessert with a crispy, golden exterior and a creamy cheesecake filling, topped with fresh strawberries. The perfect combination of rich cream cheese and sweet fruit in a convenient bite-sized form—ideal for parties, gatherings, or anytime you’re craving a sweet treat!
Ingredients
For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup whipped topping (or heavy cream, whipped)
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1 tablespoon powdered sugar (optional, for extra sweetness)
For the Eggroll Bites:
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10 eggroll wrappers (found in the frozen or international section)
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1 cup fresh strawberries, diced
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1 tablespoon granulated sugar (for strawberries)
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1 cup vegetable oil (for frying)
For the Topping (optional):
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Powdered sugar, for dusting
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Additional fresh strawberries, for garnish
Instructions
1️⃣ Prepare the Strawberry Filling:
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Dice the fresh strawberries and toss them with 1 tablespoon of granulated sugar. Let them sit for about 10 minutes to release some of their juices. Set aside.
2️⃣ Make the Cheesecake Filling:
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In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
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Fold in the whipped topping (or whipped heavy cream) to give the filling a light, fluffy texture.
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Taste the mixture and add powdered sugar for extra sweetness if desired.
3️⃣ Assemble the Eggroll Bites:
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Place the eggroll wrappers on a clean surface, one at a time. If you’re using square wrappers, rotate them so that they look like diamonds (this makes rolling easier).
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Spoon about 1-2 tablespoons of the cheesecake mixture into the center of each eggroll wrapper.
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Add a few pieces of the sugared strawberries on top of the cheesecake mixture.
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Carefully fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal the eggroll bite. Use a bit of water on the edge of the wrapper to seal it.
4️⃣ Fry the Eggroll Bites:
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Heat vegetable oil in a deep frying pan or large skillet over medium heat. The oil should be hot but not smoking (around 350°F/175°C).
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Gently lower the eggrolls into the hot oil, frying a few at a time, and cook for about 2-3 minutes on each side until golden brown and crispy.
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Use tongs or a slotted spoon to remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
5️⃣ Serve and Garnish:
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Once the eggroll bites are fried and drained, dust them with powdered sugar for an added sweet touch.
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Top with extra diced strawberries and serve while they’re warm for the best experience!
Notes
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Filling Variations: Feel free to swap out the strawberries for other fruits like blueberries, raspberries, or even a mix of fresh berries. You could also try adding chocolate chips to the cheesecake filling for a different twist.
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Baked Version: If you prefer a less oily version, you can bake the eggrolls. Simply brush them lightly with oil and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
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Make-Ahead: You can assemble the eggrolls ahead of time and refrigerate them. Just fry them right before serving for that fresh, crispy texture.
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Dipping Sauce: For extra indulgence, serve with a strawberry or chocolate dipping sauce!
- Prep Time: 15 min
- Cook Time: 7 min