Description
The Taco Bell Beefy Melt Burrito is a hearty and satisfying dish that combines seasoned ground beef, fluffy Mexican rice, and crunchy Fritos or Doritos, all wrapped in a soft flour tortilla. Topped with warm cheese dip, shredded cheese, and a dollop of sour cream, this burrito offers a delightful mix of flavors and textures that mimic the fast-food classic.
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet (1 oz) taco seasoning
- ¼ cup water or beef broth
- 1 cup refried beans (optional)
- 2 cups cooked Mexican rice or instant Mexican rice
- 4 burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip, warmed (like Tostitos)
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- Salsa (optional)
Instructions
- Cook the Beef: Start by cooking the beef in a sauté pan over medium heat. Break apart the meat as it cooks until it’s no longer pink. This should take about 5-7 minutes. Then, stir in the taco seasoning and water or broth, and continue cooking for another minute to let the flavors meld. If you’re using refried beans, mix them in now. Adjust the consistency with more water or broth if needed.
- Prepare the Rice: You can use leftover Mexican rice or cook some instant Mexican rice according to the package instructions. Ensure it’s warm and fluffy before assembling the burritos.
- Heat the Tortillas: Wrap the flour tortillas in a damp paper towel and microwave them for about 30 seconds. This makes them pliable and easier to fold without tearing.
- Assemble the Burritos: Lay a warmed tortilla flat on your work surface. Spoon a couple of tablespoons of the meat mixture onto the center, followed by an equal amount of rice. Crunch up some Fritos or Doritos and sprinkle them over the rice. Add a generous spoonful of warm cheese dip, a handful of shredded cheese, and a dollop of sour cream.
- Roll the Burritos: Fold the sides of the tortilla inward, then roll it up from the bottom to enclose the filling completely. Repeat this process with the remaining tortillas.
- Serve: You can enjoy the burritos as they are, or for an extra touch, heat them in a skillet over medium heat until the outside is toasted and crispy. Serve immediately with salsa on the side, if desired.
Notes
Feel free to customize the burrito by swapping ground beef with turkey, chicken, or tofu, and adding extra vegetables like lettuce and tomatoes. Adjust the spice level to your preference with different salsas and hot sauces.