Description
This Taco Bell-Inspired Beefy Melt Burrito has everything you crave—creamy, seasoned rice, spicy beef, gooey nacho cheese, melty shredded cheese, and a satisfying crunch from chips all wrapped in a warm tortilla. It’s a homemade version that tastes just like takeout, with even more flavor and freshness.
Ingredients
For the beef filling:
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1 lb ground beef
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1 packet taco seasoning mix
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⅓ cup water
For the rice:
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1 cup cooked white rice
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¼ cup sour cream
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½ tsp garlic powder
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Salt to taste
Additional fillings:
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1 cup nacho cheese sauce (store-bought or homemade)
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1 cup shredded Mexican cheese blend
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1 cup tortilla strips or crushed nacho chips
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4 large flour tortillas (burrito size)
Instructions
1️⃣ Cook the beef: In a skillet over medium heat, brown the ground beef. Drain any grease. Add taco seasoning and water; simmer for 5 minutes until thickened.
2️⃣ Make creamy rice: In a small bowl, mix cooked rice with sour cream, garlic powder, and salt. Stir to combine.
3️⃣ Warm tortillas: Heat tortillas in a dry pan or microwave until pliable.
4️⃣ Assemble burritos: Layer each tortilla with creamy rice, seasoned beef, a generous spoonful of nacho cheese, shredded cheese, and tortilla strips or crushed chips.
5️⃣ Roll and toast: Fold in the sides and roll tightly into a burrito. Toast seam-side down in a skillet over medium heat for 1–2 minutes per side for a crispy finish.
6️⃣ Serve: Slice in half and serve hot with salsa, guacamole, or sour cream.
Notes
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Add extras: Black beans, jalapeños, or diced tomatoes for added texture and flavor.
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Cheese swap: Use queso blanco or spicy cheddar for a different twist.
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Make it vegetarian: Swap beef for seasoned black beans or meatless crumbles.
- Prep Time: 15 min
- Cook Time: 15 min