Description
aco Salad Cups offer a delightful twist on the classic taco salad, presenting all the beloved flavors and textures in a convenient and portable form. These miniature cups are perfect for parties, potlucks, or as a fun appetizer for taco night at home. With crunchy tortilla cups filled with savory taco seasoned meat, crisp lettuce, juicy tomatoes, creamy avocado, tangy salsa, and shredded cheese, each bite is a burst of deliciousness. Whether served as a snack, appetizer, or part of a larger meal, Taco Salad Cups are sure to impress with their vibrant colors, bold flavors, and playful presentation.
Ingredients
Small flour tortillas: 12
Olive oil: 1 tablespoon
Ground beef: 1 pound
Taco seasoning: 1 packet
Iceberg lettuce, shredded: 1 cup
Cherry tomatoes, halved: 1 cup
Cheddar cheese, shredded: 1/2 cup
Red onion, finely chopped: 1/4 cup
Cilantro, chopped: 1/4 cup
Avocado, diced: 1
Sour cream: for serving
Salsa: for serving
Instructions
Prepare the Cups: Preheat oven to 375°F (190°C). Brush each tortilla with olive oil and press into a muffin tin to form cups. Bake for 10-12 minutes until crisp.
Cook the Beef: Brown the ground beef in a skillet over medium heat; drain fat. Stir in taco seasoning.
Assemble the Salad Cups: In each taco cup, layer beef, lettuce, tomatoes, cheese, onion, and avocado.
Serve: Top each cup with a dollop of sour cream and a spoonful of salsa. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Salad
- Cuisine: American