Description

This Teriyaki Beef Casserole is a flavorful and satisfying dish that combines the savory taste of ground beef with the sweet and tangy notes of teriyaki sauce. Mixed with hearty white rice, colorful vegetables, and topped with melted cheddar cheese, this casserole is a delightful fusion of Asian and American comfort foods. Perfect for busy weeknights, it’s easy to prepare and versatile enough to suit various dietary needs. Whether you’re feeding a family or meal-prepping for the week, this casserole is sure to become a household favorite.

Ingredients

Scale

1 1/2 pounds of ground beef
1/2 cup of chopped onion
2 cloves garlic, minced
1/2 cup of teriyaki sauce
3/4 cup of beef broth
1 cup of frozen mixed vegetables
2 cups of cooked white rice
1 cup of shredded cheddar cheese
Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the ground beef over medium heat until it’s browned, breaking it apart with a wooden spoon as it cooks.

3. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent and fragrant.

4. Stir in the teriyaki sauce and beef broth, bringing the mixture to a gentle simmer.

5. Add in the frozen mixed vegetables and let them cook until they are heated through.

6. Season with salt and pepper to taste.

7. In a large casserole dish, combine the cooked white rice and the beef mixture, stirring gently to mix everything evenly.

8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. Let the casserole sit for a few minutes before serving, allowing it to set and making it easier to serve.

Notes

Feel free to customize this casserole to your taste. You can swap out the ground beef for turkey, chicken, or a plant-based alternative to accommodate different dietary preferences. If you prefer using fresh vegetables, sauté them briefly before adding them to the casserole for the best texture. To make the dish gluten-free, ensure that all your sauces and broths are certified gluten-free. This casserole also freezes well, so consider doubling the recipe and saving half for a quick and easy meal later on. Enjoy this dish with your favorite sides, and don’t hesitate to add a bit of spice if you like a kick in your meals!