Description
The Tex-Mex Taco Pizza is a culinary delight that marries the zesty, bold flavors of Tex-Mex cuisine with the comforting, familiar base of traditional pizza. This fusion dish is a creative twist on classic pizza night, offering a spicy and savory flavor profile that’s sure to please a wide range of palates.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup salsa
- 1 cup shredded Mexican cheese blend
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Sour cream for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned.
- Drain and mix in taco seasoning.
- Spread salsa evenly over the pizza crust.
- Sprinkle half of the cheese over the salsa.
- Top with the cooked ground beef, diced tomatoes, black olives, and the remaining cheese.
- Bake for 10-15 minutes until the cheese is melted and the crust is golden.
- Garnish with green onions and cilantro.
- Serve with a dollop of sour cream.
Notes
- Crust Options: While the recipe suggests using a pre-made pizza crust for convenience, feel free to experiment with homemade dough for an even more personalized touch. Gluten-free and cauliflower crusts are excellent alternatives for those with dietary restrictions.
- Salsa Selection: The choice of salsa can greatly influence the pizza’s overall flavor. Opt for a mild salsa if you prefer less heat, or a hot salsa to add an extra kick.
- Cheese Choices: The Mexican cheese blend is recommended for its authentic flavor and perfect meltability. However, mixing and matching different cheeses can add depth. Consider adding some smoked cheese for a hint of complexity.
- Vegetarian Adaptation: Easily make this recipe vegetarian by substituting the ground beef with a mix of black beans, quinoa, or a plant-based meat alternative, ensuring it’s seasoned well with taco seasoning.
- Kid-Friendly Version: For a less spicy version that’s more appealing to children, omit the jalapeños and opt for a very mild salsa. Adding toppings like corn or sliced black olives can make the pizza more fun and palatable for younger diners.
- Serving Suggestion: Serve the Tex-Mex Taco Pizza with a side of guacamole, sour cream, and a fresh lime wedge for an added zest. Pairing it with a simple green salad or a corn and bean salad can balance the meal beautifully.
- Storage and Reheating: Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 375°F until the cheese is bubbly and the crust crispy, to maintain the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Cuisine: American
Nutrition
- Calories: 350 kcal/slice