Description

This recipe for “The Best Dip in the World” is a cheesy, creamy, and savory delight that’s guaranteed to be a hit at your next party or family gathering. With just a handful of ingredients, including cream cheese, sour cream, cheddar cheese, crispy bacon, and green onions, this dip comes together quickly and is baked to perfection. Whether you’re serving it with crunchy veggies, crusty bread, or your favorite crackers, this dip is sure to disappear in minutes. Plus, it’s customizable for different flavor preferences and dietary needs.

Ingredients

Scale

8 oz cream cheese, softened
2 cups light sour cream
1 ½ cups cheddar cheese, shredded
6 slices bacon, cooked and crumbled
½ cup green onions, sliced

Instructions

Preheat the Oven: Set your oven to 400°F (200°C).
Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, crumbled bacon, and sliced green onions. Stir everything together until well-combined and smooth.
Bake: Transfer the dip mixture into a 1-quart baking dish. Spread it evenly and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serve: Enjoy this dip hot with slices of bread, crackers, or fresh veggies.

Notes

Make Ahead: You can prepare this dip in advance by assembling the ingredients in the baking dish, covering it, and storing it in the fridge until you’re ready to bake. Just increase the baking time by 5-10 minutes if the dip is cold.
Reheating: If you have leftovers, reheat the dip in the oven at 350°F (175°C) for 10-15 minutes or until warm. You can also microwave it in short intervals, but this may slightly affect the texture.
Customizable: Add jalapeños for spice, or mix in extra cheese varieties like mozzarella or gouda for a different flavor. If you’re looking for a vegetarian version, swap the bacon for roasted mushrooms or crispy shallots.