Description
These Tiramisu Cupcakes are a dreamy fusion of rich espresso-soaked sponge and velvety mascarpone frosting. With all the elegance of the classic Italian dessert in handheld form, they’re perfect for dinner parties, celebrations, or simply indulging your sweet tooth.
Ingredients
For the cupcakes:
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1 ¼ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup milk
For the espresso soak:
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½ cup brewed espresso or strong coffee, cooled
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2 tbsp coffee liqueur (optional)
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1 tbsp sugar
For the mascarpone frosting:
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8 oz mascarpone cheese, softened
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1 cup heavy whipping cream
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½ cup powdered sugar
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1 tsp vanilla extract
For garnish (optional):
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Unsweetened cocoa powder
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Chocolate shavings
Instructions
1️⃣ Preheat oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2️⃣ Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3️⃣ Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
4️⃣ Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
5️⃣ Combine with dry ingredients: Add the flour mixture alternately with milk, mixing just until combined.
6️⃣ Bake: Divide the batter evenly among cupcake liners and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely.
7️⃣ Make the espresso soak: Mix the espresso, coffee liqueur (if using), and sugar in a small bowl.
8️⃣ Brush cupcakes: Once cupcakes are cool, gently brush the tops with the espresso mixture to soak them slightly.
9️⃣ Prepare frosting: In a chilled bowl, beat the heavy cream until soft peaks form. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture.
🔟 Frost and garnish: Pipe or spread the frosting on each cupcake. Dust with cocoa powder or top with chocolate shavings if desired.
Notes
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For a bolder flavor, double the coffee liqueur in the soak.
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Chill frosted cupcakes for 30 minutes before serving for best texture.
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Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 min
- Cook Time: 20 min