Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turtle Caramel Cake

  • Author: Christine

Description

The Turtle Caramel Cake is an indulgent dessert that marries the rich flavors of chocolate, gooey caramel, and crunchy pecans into a decadent treat. Perfect for special occasions or simply when you’re craving something sweet, this cake offers a nostalgic and satisfying experience with every bite.

Ingredients

Scale
  • 1 box German chocolate cake mix
  • 1 cup whole milk
  • 3 large eggs
  • 1/3 cup canola oil
  • 1 11 oz package caramel bits
  • 3/4 cup unsalted butter melted
  • 1/2 cup evaporated milk
  • 1 cup semi-sweet chocolate chips
  • 2 cups chopped pecans
  • 1 container chocolate fudge frosting

Instructions

  • Preheat oven to 350°F. Grease a 9×13 baking dish with non-stick cooking spray.
  • In a large bowl, use a hand mixer to combine the cake mix, 1 cup milk, eggs and oil until a smooth batter forms, about 2 minutes.
  • Pour half the batter into the prepared baking dish and bake for 15 minutes.
  • While the cake is baking, make the caramel filling. Combine the caramel bits, melted butter and evaporated milk in a saucepan over medium heat. Whisk frequently until completely melted and smooth.
  • Remove the partially baked cake from the oven. Pour the warm caramel filling evenly over the top.
  • Sprinkle 3/4 cup of the chocolate chips and 1 cup of the chopped pecans on top of the caramel layer.
  • Dollop the remaining cake batter over the filling in spoonfuls, then use a knife to gently spread it and cover the filling completely.
  • Return the cake to the oven and bake for 20 more minutes until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
  • Place the cake on a wire rack and allow it to cool completely, about 2 hours.
  • Once cooled, use a spatula or knife to spread the container of frosting evenly over the top. Sprinkle with the remaining 1/4 cup chocolate chips and 1 cup chopped pecans.

Notes

For best results, use fresh ingredients and follow the step-by-step instructions carefully. Feel free to customize the recipe with your favorite nuts or add a splash of liqueur for a grown-up twist. Enjoy this cake fresh, or store it properly to savor later.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://teatimewithnaomi.com/turtle-caramel-cake/