Bacon Cheddar Ranch Pasta Salad Delight
This refreshing bacon cheddar ranch pasta salad delight is packed with nutrients and flavor. Featuring short pasta, sour cream, and ranch dressing, it makes a perfect light meal or side dish.
Ingredients
- 8 oz Short Pasta
- 1 cup Sour Cream
- 1 cup Ranch Dressing
- 1 cup Cheddar Cheese
- 6 slices Chicken Bacon
- 1/2 cup Green Onions
- 1 cup Cherry Tomatoes
- 1 cup Bell Peppers
- 1 cup Grilled Chicken
Instructions
- Boil salted water in a large pot, add the pasta, and cook until al dente, about 8-10 minutes. Drain and cool slightly.
- Preheat your oven to 400°F. Lay chicken bacon on a baking sheet and bake for approximately 25 minutes until crispy. Chop into bite-sized pieces.
- In a mixing bowl, combine the sour cream and ranch dressing. Whisk until smooth.
- In a large bowl, toss the cooled pasta with green onions, cheddar cheese, and half of the chicken bacon.
- Pour the ranch dressing over the pasta mixture and toss until fully coated. For best flavor, refrigerate for at least 30 minutes.
- Before serving, sprinkle remaining chicken bacon on top. Serve chilled or at room temperature.