Bacon-Wrapped Grilled Cheese Fingers
This delicious bacon-wrapped grilled cheese fingers is a fantastic dish that's sure to impress. Made with 6 slices of sandwich bread, 12 slices of beef bacon, and 6 slices cheddar cheese (or your favorite melting cheese), it combines great flavors and textures for a memorable meal.
Ingredients
- 6 slices of sandwich bread
- 12 slices of beef bacon
- 6 slices cheddar cheese (or your favorite melting cheese)
- 2 tablespoons butter, softened
- 1 tablespoon garlic powder (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the bread: Lightly spread butter on both sides of each slice of bread. If desired, sprinkle garlic powder on the buttered sides.
- Make the grilled cheese: Place a slice of cheddar cheese between two slices of bread. Cook in a skillet over medium heat until the bread is golden brown and the cheese is melted. Repeat this process until all sandwiches are made.
- Slice into fingers: Allow the sandwiches to cool slightly, then cut each one into 2 equal fingers, resulting in a total of 12 fingers.
- Wrap with beef bacon: Take each grilled cheese finger and wrap it with one slice of beef bacon. If necessary, secure the bacon with toothpicks.
- Cook the bacon-wrapped fingers: Arrange the wrapped fingers on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 15–20 minutes, flipping them halfway through, until the bacon is crispy.
- Serve: Garnish with freshly chopped parsley, remove any toothpicks, and serve hot.