Baked Cream Cheese Chicken Delight
This flavorful baked cream cheese chicken delight is a crowd-pleaser that's easy to prepare. Made with 4 boneless, 1 tbsp olive oil, and 1 clove garlic, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic
- ½ cup chicken broth
- 8 oz cream cheese
- 1 tbsp fresh chives
- 1 tsp paprika
- Salt and pepper
- ½ cup shredded sharp cheddar cheese
- Fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
- Season the chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in chicken broth and cook for 1-2 minutes to reduce slightly. Add softened cream cheese and stir until smooth. Add fresh chives and season with salt and pepper.
- Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them. Optionally, sprinkle shredded cheddar cheese on top.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using cheese, broil for the last 2-3 minutes to brown the topping.
- Garnish with fresh parsley and serve warm with your favorite side dishes.