Baked Potato Chicken and Broccoli Casserole Delight
This flavorful baked potato chicken and broccoli casserole delight is a crowd-pleaser that's easy to prepare. Made with red potatoes, butter, and sour cream, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 4 cups red potatoes, chopped
- 4 tablespoons butter
- 1 cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups broccoli florets, steamed or roasted until crisp-tender
- 3 cups cooked chicken, shredded or chopped (e.g., rotisserie)
- 1 cup shredded cheese (cheddar or blend), divided
Instructions
- Preheat the oven to 350°F and grease a 10-inch baking dish.
- Boil the chopped red potatoes until fork-tender, about 10–15 minutes, then drain and return them to the pot.
- Steam or roast the broccoli until bright green and slightly tender.
- Prepare the chicken by shredding or chopping it.
- Mash the potatoes with the butter, sour cream, kosher salt, black pepper, garlic powder, and paprika until creamy and well combined.
- Fold in the broccoli, chicken, and half of the shredded cheese.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
- Bake for 20–25 minutes, or until the casserole is hot and the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes before serving.