BLT Macaroni Salad Delight
This refreshing blt macaroni salad delight is packed with nutrients and flavor. Featuring elbow macaroni, 8 slices beef bacon, and cherry tomatoes, it makes a perfect light meal or side dish.
Ingredients
- 8 oz elbow macaroni
- 8 slices beef bacon, cooked until crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and black pepper to taste
- 1 cup chopped romaine or iceberg lettuce
- 1/4 cup chopped green onions
- 2 tbsp chopped fresh parsley
Instructions
- Cook the elbow macaroni according to package directions until al dente. Drain and rinse under cold water. Set aside.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
- Add the cooled macaroni, crispy beef bacon, cherry tomatoes, chopped lettuce, green onions, and parsley to the bowl. Mix gently to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final stir. Add a splash of milk or a little more mayo if the dressing seems dry. Serve chilled.