Cheesy Chicken Ranch Wraps
This flavorful cheesy chicken ranch wraps is a crowd-pleaser that's easy to prepare. Made with 4 large flour tortillas, cream cheese, and ½ cup ranch dressing, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, chopped
- ½ cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and ranch dressing. Use a hand mixer or spatula to blend until smooth and well combined.
- Add the shredded cheddar cheese to the cream cheese mixture. Stir in the chopped chicken and green onions, mixing well to distribute the ingredients evenly.
- Lay a flour tortilla flat on a clean surface. Spread a generous layer of the creamy chicken ranch mixture over the entire tortilla, leaving a small border around the edges.
- Add a layer of shredded lettuce and diced tomatoes (if using) on top of the spread.
- Roll the tortilla tightly from one side to the other, making sure to tuck in the filling as you roll. Continue rolling until the entire wrap is secured, then repeat with the remaining tortillas and filling.
- Once all wraps are rolled, you can slice them into smaller portions for easier serving. Use a sharp knife to cut each wrap into pinwheels or halves.