Cheesy Pepperoni Pizza Roll Ups: The Ultimate Snack!
This delicious cheesy pepperoni pizza roll ups: the ultimate snack! is a fantastic dish that's sure to impress. Made with 1 package (13.8 ounces) refrigerated pizza dough, 1/2 cup pizza sauce, and shredded mozzarella cheese, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 package (13.8 ounces) refrigerated pizza dough
- 1/2 cup pizza sauce, plus more for dipping
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup beef pepperoni slices, quartered
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the pizza dough onto a lightly floured surface and stretch it into a 12x16 inch rectangle.
- Evenly spread the pizza sauce over the dough, leaving a 1/2 inch border around the edges.
- Sprinkle 1 1/2 cups of mozzarella cheese over the sauce.
- Scatter the quartered beef pepperoni slices over the cheese.
- Sprinkle the Parmesan cheese and red pepper flakes (if using) over the pepperoni.
- Starting from one of the long edges, tightly roll the dough into a log and pinch the seam to seal it.
- Slice the log into 1-inch thick slices.
- Arrange the roll-ups on the prepared baking sheet, cut-side up, making sure to leave space between each.
- In a small bowl, whisk together the remaining 1/2 cup of mozzarella cheese, olive oil, garlic powder, and dried oregano.
- Spoon the cheese mixture evenly over the roll-ups.
- Brush the tops of the roll-ups with the beaten egg.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Serve warm with extra pizza sauce for dipping.