Cheesy Potato Egg Scramble Delight
This delicious cheesy potato egg scramble delight is a fantastic dish that's sure to impress. Made with 4 medium potatoes, shredded cheddar cheese, and 4 large eggs, it combines great flavors and textures for a memorable meal.
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ cup cooked chicken, chopped (optional)
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
- In a large skillet, melt the butter over medium heat. Add the diced potatoes and cook until they are tender and lightly browned, about 10-15 minutes.
- If using, add the cooked chicken to the skillet and stir to combine, heating through for a couple of minutes.
- Pour the egg mixture over the potato and chicken mixture in the skillet. Cook gently, stirring occasionally, until the eggs are scrambled and fully cooked.
- Remove from heat and sprinkle the shredded cheddar cheese and chopped green onions or chives over the top. Serve warm.