Cheesy Tortellini Pepperoni Pizza Bake
This delicious cheesy tortellini pepperoni pizza bake is a fantastic dish that's sure to impress. Made with 1 package cheese-stuffed tortellini, 2 cloves garlic, and 1 tbsp olive oil, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 package cheese-stuffed tortellini, cooked
- 2 cloves garlic, chopped
- 1 tbsp olive oil
- 2 cups whole milk
- 1 tsp dry Italian seasoning
- 2 cups Velveeta cheese, cubed
- 1 cup shredded cheese blend (mozzarella-based)
- 1/2 cup quartered turkey pepperoni
- 1 cup pizza sauce
- 20 slices turkey pepperoni
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F.
- In a pot over medium heat, sauté the chopped garlic in olive oil until golden and fragrant (about 1 minute).
- Add the whole milk and Italian seasoning to the pot. Heat until steaming, then reduce the heat and add the Velveeta and shredded cheese blend. Stir until melted and smooth.
- Turn off the heat, then add the cooked tortellini and quartered turkey pepperoni. Stir to coat everything evenly.
- Transfer the mixture to a baking dish. Swirl the pizza sauce over the top—don’t fully mix it in.
- Top the casserole with the turkey pepperoni slices and shredded mozzarella cheese.
- Bake uncovered for 25 minutes. Broil on high for 3-4 minutes until golden and bubbly.