Chicken Coleslaw Egg Rolls Delight
This flavorful chicken coleslaw egg rolls delight is a crowd-pleaser that's easy to prepare. Made with 10–12 egg roll wrappers, shredded cooked chicken (rotisserie recommended), and tri-color coleslaw mix, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 10–12 egg roll wrappers
- 2 cups shredded cooked chicken (rotisserie recommended)
- 3 cups tri-color coleslaw mix
- 1 tbsp olive oil
- Salt and pepper to taste
- Vegetable oil, for frying
- Water (for sealing wrappers)
Instructions
- Heat olive oil in a large pan over medium heat. Add the coleslaw mix and sauté until just tender, about 3–4 minutes.
- Add shredded chicken and cook for another 2–3 minutes. Season with salt and pepper. Let cool slightly.
- Lay out an egg roll wrapper in a diamond shape. Place 1/4 to 1/3 cup of filling horizontally across the center.
- Fold in the sides, roll tightly from the bottom, and seal the tip with water.
- Heat 3/4 inch of vegetable oil in a skillet to 350–375°F. Fry the egg rolls in batches until golden brown on all sides.
- Drain on paper towels and serve hot with dipping sauces.